So Apparently Most Bread Is Loaded With Salt
So Apparently Most Bread Is Loaded With Salt
You probably don’t think of your morning toast as a major sodium bomb, but according to the American Heart Association, bread is actually a major source of sodium in the average diet. Um, what?
Yep. The average slice of bread contains around 10 percent of your daily sodium allotment (1,500 milligrams per day). And since (if you're like me) you probably eat more than one slice at a time (because bread baskets and sandwiches), that sodium can really add up.
Though salt isn’t essential to the bread-making process, manufacturers add it as a preservative and flavor-enhancer, according to dietitian Elizabeth Mulligan, RDN.
As a result, your love of bread may be causing your sodium intake to spike, which could lead to high blood pressure and increased risk of coronary heart disease and stroke.
Don't panic: You can totally still have your avocado toast and eat it, too. “I work with my clients to look for bread that has less than 5 percent of the daily value of sodium and as much fiber as possible,” says Mulligan. (Whole-wheat is a must, too, of course.)
If a loaf contains more than 15 percent of your recommended sodium intake per slice, put it down, she adds. While a little extra sodium in your bread might not be a biggie if you're all about the fruits and veggies otherwise, it can be a problem when your other eats also pack a lot of salt (like packaged foods and anything you order out).
When in doubt, rest assured that these dietitian-approved, low-sodium breads don’t skimp on taste.
Time to check that loaf on your counter.