The Best Chopping Blocks for Cutting Meat and Vegetables
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Some kitchen tasks require a bit more brute force than others. When you’re deboning a whole chicken or carving a rack of lamb or hacking through pork shoulder, you need a board that can stand up to your sharpest cleaver––and come out the other side unscathed. That’s no small feat, even for your trusty everyday cutting board. For that kind of work, you need a chopping block.
Made from a thick slab of wood, or wood pieces melded together, the natural material is an ideal choice for the most difficult cooking prep. Not only does it keep your knives from getting dull, but it is also durable enough to withstand years of regular use with proper care. Plus, each one will develop a natural and unique patina that adds charm to any space over time.
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It’s precisely that longevity that’s part of the attraction. But making the right selection can mean the difference between a kitchen heirloom and something that’s little more than kindling after a short while. Here are our top four picks for chopping blocks available.
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