The Best Stone Pastry Boards for Baking Pies, Cookies and More
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There’s a reason that marble countertops are so sought after. For one, they look great and add a touch of classic elegance to any kitchen. For another, marble is great for baking, since dough won’t stick to it. If you don’t have a kitchen with these countertops, though, no worries: A stone pastry board will serve you just as well.
While they’re mostly meant for mixing, kneading and rolling dough, stone pastry boards can serve many different functions. They can also be used as cutting boards in a pinch—though be warned that, depending on the stone, this may nick your prized knife (or the board itself). A pastry board can also be used as a makeshift cheese board, though it will likely be a bit heavier than any bamboo ones you have on deck.
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The two biggest things to consider when buying a new pastry board are size and slippage. If you’re going to be making larger baked goods, or maybe a big batch of cookies for your family, then you might want to consider a larger board. Others may want to scale down, as these boards can take up space in storage. The second factor, slippage, is incredibly important: You don’t want your pastry board moving around while you’re kneading or rolling dough. A good one will have slip-resistant “feet” to keep it in place.
Of course, it also comes down to personal preference, as different people may appreciate different stone finishes. Here are four of the best on Amazon to choose from.
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