Bite-Size Sweet Potato Pizzas Are Perfect For Your Next Party
Pizza is undoubtedly a reigning champion when it comes to party food. Golden and grand with an abundance of indulgent flavors, it's a showstopper the minute it appears on the table. But what happens if you want something more subtle and appetizer-appropriate that's still just as flavorful? Well, it's a little unconventional, but sweet potato pizzas might just fit the bill perfectly.
These little gems offer a delightful twist on traditional pizza, using the sweet potatoes' natural sweetness and rich earthy undertone as a base for the toppings' delectably savory, cheesy goodness. It sounds a bit off-kilter at first, but these mismatched flavors are what make the bite-size treats so unique and enticing. Plus, when baked, the ingredients soften into a melt-in-your-mouth consistency while the edges remain slightly crispy. It's a fun textural contrast that works in tandem with the flavors, creating a pleasant and exciting eating experience.
Another thing that makes these pizza bites so great for parties is how easily they come together. All you have to do is slice the sweet potatoes, layer the toppings, and let the oven work its magic — simple tasks that require minimal time and effort. Moreover, compared to traditional pizza, this dish is quite accommodating to certain dietary preferences, especially gluten-free, because there's no dough crust. And let's not forget the additional benefit of sneaking in some extra fiber and vitaminssince, let's be honest, pizza is not exactly the most nutritionally balanced food out there.
Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet
Getting Creative While Making Sweet Potato Pizza Bites
As is the case with regular pizza, sweet potato pizza holds endless potential for creativity. Feel free to play around and use a variety of different pizza toppings to explore more fun options. Add common pizza veggies like onions, bell peppers, cherry tomatoes, and olives, but don't shy away from other varieties like Brussels sprouts, artichoke hearts, spinach, or arugula as these can add a more earthy touch. Pair them with pesto sauce if you like that distinct herby brightness. You can also take the classic route with shredded cheese, pepperoni, basil, and marinara sauce for that familiar original taste.
As for the protein, pepperoni isn't the only choice. Barbecue chicken or crispy bacon with the company of a savory, smoky sauce makes for a delightful flavor palette reminiscent of a cookout party. Want something more true to Italian cuisine? Bolognese sauce paired with ground beef is a fantastic combination. And for those who want to keep it meat-free, lentils or chickpeas are an excellent substitute. You can also go for a Southwestern twist by dressing the sweet potato slices up with black beans, avocados, corn, ranch dressing, and jalape?o peppers.
Read the original article on Tasting Table.
