An Egg And Prosciutto Breakfast Tart, A French-Inspired Stone Fruit Cake, And More Recipes To Make Every Day This June
It's hard to believe June is already here. And while summer doesn't officially begin until the end of the month, 'tis the season for beach trips, cookouts, and picnics galore. So if you're searching for some seasonal recipes to make this June and all throughout summer, look no further.
1.Baked Prosciutto and Egg Breakfast Tart
It's not quite a galette and not quite a pizza, but this breakfast creation falls somewhere right in the middle, and it's topped with everything you need to start the day off right.
2.Banana and Raspberry Swirl Breakfast Smoothie
When the weather gets hot, this fruity, frozen breakfast smoothie is just the thing you'll crave. The recipe calls for almond butter and almond milk but you can swap in your favorite nut butter and dairy or non-dairy milk.
3.Strawberry Rhubarb Baked Oatmeal
This baked oatmeal makes for a perfect make-ahead breakfast. In fact, you can slice it into pieces, freeze it, and enjoy it for up to three months.
Recipe: Strawberry Rhubarb Baked Oatmeal
4.Blueberry Coffee Cake
Think coffee cake meets blueberry muffins in this decadent breakfast that you might be tempted to eat for dessert.
Recipe: Blueberry Coffee Cake
5.Asparagus With Poached Egg and Prosciutto
Try serving this asparagus bundle topped with a runny poached egg on top of a slice of thick and crispy sourdough bread.
6.Heirloom Tomato, Beet, and Burrata Salad With Basil Oil
This light and refreshing summer recipe doesn't hold back on flavor. If you're opting for the basil oil, just make sure to prep it in advance.
Recipe: Heirloom Tomato, Beet and Burrata Salad With Basil Oil
7.Broiled Lemon-Honey Arctic Char with Citrus Sauce
It's seafood season, and this zesty fish recipe is just the thing you need to try. Can't find arctic char? Any salmon will do the trick. And best of all, it's ready in just five minutes in the oven.
8.Summer Squash Salad With Avocado and Pine Nuts
There's something so satisfying about this simple, no-lettuce salad, which features summer squash, avocado, toasted pine nuts, ricotta Salata cheese, and garden chives tossed in lemon and olive oil.
9.Grilled Corn Salad with Creamy Lime Dressing
It's officially corn season, so throw some corn on the cob onto the grill. Get creative and add your favorite ingredients from tomato and watermelon to avocado, radish, and Feta. This salad works beautifully as a side dish or even a garnish for dishes like grilled chicken or shrimp skewers.
10.Burrata With Balsamic Cherries And Basil
Of course, you can eat creamy burrata cheese all year 'round. But there's something about the summertime that makes it taste even more delicious.
11.Thai Lettuce Wraps with Crispy Fish and Peanut Sauce
While you can use any protein you want for these lettuce wraps from grilled chicken to seared shrimp, this version calls for none other than store-bought crispy fish tacos. It's certainly one of the smartest frozen food hacks I've come across.
Recipe: Thai Lettuce Wraps with Crispy Fish and Peanut Sauce
12.Grilled Vegetable and Halloumi Skewers
Halloumi cheese has a high melting point, which means you can toss it on the grill and let it get nice and charred and crispy without it turning into a mess. It'a also the perfect accompaniment to grilled veggies on skewers.
13.Blistered Shishito Peppers With Lemon-Garlic Aioli
As if blistered shishito peppers weren't tasty enough, wait until you try them dunked in creamy, tangy aioli.
14.Roasted Fennel Pasta with Ricotta
This pasta recipe is lightened-up for summer, but it's still bursting with flavor. Between the lemon sauce, the roasted fennel, and the fluffy ricotta, it tastes like a serious treat.
15.Couscous Salad With Strawberries And Snap Peas
Start with couscous or another grain like rice or farro at the base of this filling salad just begging to be served at your next cookout or picnic.
16.Summer Corn and Zucchini Chowder
There's nothing like a hearty, corn-packed chowder on a chilly summer night. This version is totally vegetarian, but it will fill you right up.
Recipe: Summer Corn and Zucchini Chowder
17.Grilled Caesar Salad
Listen up salad lovers: take your leafy creations to the next level with the help of the barbecue. Here, wedges of romaine are tossed right on the grill until charred, then they're tossed in a creamy homemade caesar dressing, croutons, and parmesan cheese.
Recipe: Grilled Caesar Salad
18.Soy-Glazed Korean-Inspired Kimchi Hot Dogs
Give your next cookout a little makeover with the help of these Korean-inspired hot dogs. They're coated in a mixture of soy sauce, rice wine vinegar, and sugar, then served in classic buns and topped with sriracha, kimchi, and sesame seeds.
19.Sour Cream and Chive Potato Salad
You can never have too many potato salad recipes up your sleeve. This one is all about the dressing, which calls for sour cream, mustard, lemon juice, ranch seasoning and fresh dill.
20.Greek Watermelon Feta Salad with Basil Vinaigrette
There's no such thing as too much watermelon during the summer, which means you should be sneaking it into as many recipes as you can...beginning with this seasonal take on a classic Greek salad.
21.Zucchini Lasagna Rolls
This lower-carb lasagna roll-ups call for zucchini ribbons instead of pasta sheets. The result is still just as saucy, cheesy, and indulgent.
Recipe: Zucchini Lasagna Rolls
22.Barbecue Apricot Chicken
Give boring old chicken an upgrade that's worth getting excited about. This recipe calls for chicken thighs prepared in a sweet and tangy apricot and barbecue sauce glaze.
Recipe: Barbecue Apricot Chicken
23.Old Fashioned Cherry Crisp
You'll want to serve this fruity crisp with a big scoop of ice cream for good measure.
Recipe: Old Fashioned Cherry Crisp
24.Blackberry Slab Pie Bars
You can use fresh or frozen blackberries for these pie bars, although my time-saving suggestion: head to your local farmer's market and buy a jar of fresh berry jam for the filling.
Recipe: Blackberry Slab Pie Bars
25.Brown Sugar Plum Clafoutis
This classic French cake can be made with pretty much any fruit, but why not take advantage of ripe plums while they're in season? You can also try a mix of different stone fruit.
Recipe: Brown Sugar Plum Clafoutis
26.Gluten-Free Rhubarb Tart
If you're seeking the perfect dessert, this comes pretty close. It's a buttery shortbread crust topped with rich almond filling and sweet-meets-tart rhubarb. Oh, and it happens to be totally grain-free.
Recipe: Gluten-Free Rhubarb Tart
27.Lemon Blueberry Cheesecake Bars
This crowd-pleasing treat features graham cracker crust and a light and airy cheesecake topping dotted with lots of fresh blueberries.
Recipe: Lemon Blueberry Cheesecake Bars
28.Fresh Cherry Mojitos
While the homemade cherry syrup isn't too time-consuming to make, you can always opt for classic simple syrup or agave. Then, just toss some fresh, halved cherries into your glasses as a garnish.
Recipe: Fresh Cherry Mojitos
29.Watermelon Paloma
This watermelon paloma made with citrus and tequila has to be one of the most refreshing cocktails I've come across. It's ideal for day drinking or sipping on a warm summer night.
Recipe: Watermelon Paloma
30.Stone Fruit Sangria
Start with a crisp, dry wine like sauvignon blanc or pinot Grigio. Add your favorite fruit liqueur like Cointreau or peach schnapps and all the sliced stone fruit you can get your hands on.
Recipe: Stone Fruit Sangria
