Bring on the cider and doughnuts. The Cider Mill's 2024 season starts soon

Beloved Endicott mainstay The Cider Mill will be opening its doors for the season on Aug. 1.

The Cider Mill at 2 Nanticoke Ave has been an Endicott landmark since 1926, offering fresh cider, homemade doughnuts and other baked goods including pies and cookies.

Brent Natzle, assistant manager for The Cider Mill, said the staff is excited to get underway with another season and bring delicious eats to the people of Endicott.

"We've been doing this for years, and we are excited for the community to be able to once again come here for cider and doughnuts," he said. "This is a great family atmosphere, and that is the biggest thing we are excited for — families being able to return and enjoy delicious cider and donuts."

When is The Cider Mill open?

The Cider Mill opens at 7 a.m. on Thursday, Aug. 1.

The season typically runs from the first week of August until Dec. 1, during which The Cider Mill is open from 7 a.m. to 6 p.m. daily.

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The morning rush can bring crowds and long lines at the Cider Mill. Online ordering is also available during the season for customers who want to order ahead at order.ehungry.com/The-Cider-Mill/order.

The Cider Mill doesn't offer delivery, all preorders have to be picked up in person.

For more information, call 607-205-1575, or go online to cidermillendicott.com, or facebook.com/cidermillendicott2.

This article originally appeared on Binghamton Press & Sun-Bulletin: Cider Mill in Endicott is opening soon for its 2024 season