Your Bundt Pan Is Primed To Serve Sandwiches To Party Guests

If you're throwing a party, chances are, you're also looking for any shortcut you can take the make sure the entertainment goes off without a hitch. With a seemingly never-ending array of tasks to complete, it's easy to get buried under the weight of your to-do list. One of the biggest and most time-consuming party planning projects is always preparing the food; after all, your menu can be the keystone that holds your entire event together. But while there are loads of simple appetizers that guests will appreciate, it's important to make sure the food prep is also practical for you as the party planner. This is a great opportunity to think outside the box and get creative — and baking sandwich bread directly in your Bundt cake pan can help you do just that.

Not only is this method simple and impressive-looking, but it also makes for a much more portable setup if you'll be transporting the sandwich to a different location. This trick also allows you to serve up sandwiches with fresh baked flavor. You simply can't beat the taste of bread that's been baked in your own oven, and now it's easier than ever to scale that experience for a whole crowd of guests.

Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect

Bundt-Shaped Bread For Better Bites

This hack is all about making the perfect sandwich bread, and it's truly as simple as changing the shape of your loaf by swapping out the pan that it's baked in. Nearly any bread recipe can be baked in a Bundt pan, from sourdough to pumpernickel, but if you want to save even more time on your sandwich prep, opt for store-bought bread dough instead of mixing it yourself. This prepackaged product can usually be found in the refrigerated section of your grocery store, and using it as a shortcut to freshly baked bread is as easy as opening the package and setting it to bake.

Once your bread is finished cooking, you can leave it to cool in the Bundt pan for about 15 minutes before turning it out onto a cooling rack to cool completely. Once cooled, you'll slice the Bundt loaf into two halves from the side, leaving you with top and bottom rings. From that point, you can customize your sandwich, piling the bottom layer high with your favorite toppings. Finally, you'll put the top back onto the sandwich — and when it's party time, you can slice it just like you would slice a Bundt cake for perfectly portioned sandwich servings.

Read the original article on Tasting Table.