Bundt Pan Stuffing? Yep! Plus More Ideas For Shaking Up This Classic Side For Thanksgiving

Bundt Pan Stuffing? Yep! Plus More Ideas For Shaking Up This Classic Side For Thanksgiving

If there's one thing we can't wait to get our hands on at Thanksgiving dinner — other than the bird, of course — it's the stuffing!

But just because stuffing is a Thanksgiving tradition, that doesn't mean you have to be traditional about the way you cook it!

For those looking to spice up their stuffing this Thanksgiving, Rachael — along with her culinary team members Jeanette and Grant — whipped up three fresh ways to indulge in everyone's favorite side.

1. Bundt Pan Dried Fruit and Pancetta Stuffing

If you're here for a little sweet with your savory, then this one's for you! Watch how it's made in the video above.

2. Rachael's Apple and Onion Stuffin' Muffins

A classic choice for Thanksgiving Day — and the morning after!

3. Extra-Crispy Cornbread Stuffing

You can slice into this one and chomp it like a slice of bread. What's not to love?!