Advertisement
Advertisement
Advertisement
WWD

Buscemi Men’s Spring 2020

Alessandra Turra

For the second time, Jon Buscemi hosted a runway show during a dinner at Milan’s hip restaurant Carlo e Camilla in Segheria. Between the delicious starters, including raw fish and a fancy yolk served with tomato, and a hamburger with French fries, the designer served his fashion menu based on eclectic streetwear.

Inspired by the characters he saw as a young man when taking the train to the beach in Coney Island, he delivered a concise collection of bold urban staples with a twist.

Related stories

Advertisement
Advertisement

Olympic, Paralympic Italian Athletes Close Emporio Armani Show

Planet Stella Swings Into Milan, With Recycled Ribbons, Veggie Burgers

Milano Moda Graduate Awards Fifth Edition's Winners

Paying tribute to his country, he created an allover print of iconic American monuments, which was used on a blazer worn over a hoodie, as well as on a shirt tucked into distressed denim shorts.

Tropical, multicolor prints were splashed on short-sleeved shirts, while Hawaiian motifs peppered blazers and trucker jackets. The array of patterns included stripes, which decorated a baseball top paired with coordinated pants, and vibrant plaids, also appearing on a lightweight, see-through fabric used for a hooded jacket paired with a cotton logo tracksuit.

Launch Gallery: Buscemi Men's Spring 2020

Sign up for WWD's Newsletter. For the latest news, follow us on Twitter, Facebook, and Instagram.

Advertisement
Advertisement