Buttery Shrimp With Dill (Garides Me ánitho)

José Andrés
Buttery shrimp with dill.
(Photo by Andrea D'Agosto, Food Styling by Caroline Hwang, and Prop Styling by Nia Lee / For The Times)

These sauteed shrimp, served in an aromatic sauce of butter with lots of lemon juice and dill, are one of the most popular dishes at José Andrés' restaurant Zaytinya in Washington, D.C.

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