Cappuccino Panna Cotta
Yields: 6
Active time: 15 minutes
Total time:
Ingredients
1 13.5-oz. can coconut milk
1/3 turbinado sugar
1 instant espresso granules
1/4 ground cinnamon
1/8 salt
1 1/4-oz. envelope unflavored gelatin
1 plain whole-milk kefir
1 vanilla extract
Dark chocolate curls, for garnish
Nutrition
calories 220
fat 16g
saturated fat 13g
cholesterol 0mg
fiber 0g
protein 4g
Carbohydrates 17g
sodium 77mg
iron 2mg
calcium 15mg
Directions
Pour milk into a large measuring cup; whisk until well blended. Place 1 cup milk in a medium pan. Whisk in sugar, espresso, cinnamon, and salt. Sprinkle gelatin over top. Let stand for 5 minutes. Place pan on stove; turn heat to medium and cook, whisking, until mixture is smooth, 1 to 2 minutes. Stir together kefir, vanilla, and remaining ? cup milk in a bowl. Gradually add gelatin mixture, whisking constantly. Divide evenly among 6 ramekins. Chill until firm, about 3 hours. Garnish with dark chocolate curls.
