Charcoal Grilling 101 with Jonathan Waxman
F&W Editors
Grilling with charcoal can be daunting. First you have to master lighting the grill (check out Paul Kahan's expert advice) then you have to learn how to best take advantage of that beautiful fire. In this week's video from Panna, chef Jonathan Waxman shares a few quick charcoal-grilling tips that will set you on the course to becoming a charcoal champion.
Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.
Related:26 Recipes for Grilled Shrimp
25 Ways to Grill Pork