Make Chick-fil-A Sauce at Home: Easy Recipe for the Iconic Dipping Sauce

Let’s be honest—Chick-fil-A isn’t just about the chicken. It's their signature Chick-fil-A Sauce that keeps us all coming back for more. I can’t resist dunking my nuggets into it every time I go. That sweet, tangy, slightly smoky dip is practically magic in a little plastic cup. But guess what? You don’t need to wait in the drive-thru line or order it online to get your fix anymore. I found an easy recipe that lets you whip up this fan-favorite sauce right at home in just five minutes. Whether you’re dunking fries, slathering it on a sandwich or having it with well, fried chicken, you’ll want this on-hand. Keep reading for the best copycat Chick-fil-A sauce recipe.

What is Chick-fil-A sauce?

Chick-fil-A Sauce is more than just a condiment—at least to Chick-fil-A fans. But you may be surprised to learn that it’s made from three common pantry staples. According to the fast food chain, the sauce itself combines honey mustard, ranch and barbecue sauce. Some claim the ratio matters: either 4:2:1 or equal parts, depending on preference.

Chick-fil-A sauce was created by accident in 1983 in Spotsylvania, Virginia. At the time, the chain offered no sauces, so franchise operator Hugh Fleming began making honey mustard to pair with the chicken. One day, an employee accidentally mixed barbecue sauce into the honey mustard, yet it became a hit with customers. Fleming called it “that special sauce” or “Mr. Fleming’s Sauce,” and never named it. He gave the recipe to Chick-Fil-A when he retired in 2007, and it began distributing nationwide a year later. Since then, it remains Chick-fil-A's most popular sauce, where you can buy it bottled or by the gallon.

Speaking of popular, Chick-fil-A is no stranger to viral content surrounding its food. From food reviews to copycat recipes, let’s just say social media likes to “Eat Mor Chikin,” too. We can’t forget the viral video of the “chick-fil-A sauce girl” below:

Tips for making authentic Chick-fil-A sauce

Making Chick-fil-A Sauce at home is surprisingly easy, but a few tips can help you nail that authentic flavor.

1. Use a whisk

Using a whisk to mix your sauce results in an extra creamy consistency. It also lets the mayonnaise combine completely into the sauce. I found it works better than simply using a spoon.

2. Don’t skimp on the honey

The honey is what gives the sauce its signature sweetness. It also perfectly balances the tang from the mustard and the smoky notes from the barbecue sauce. Make sure to use the full amount for that classic flavor.

3. Chill the sauce before serving

Letting the sauce sit in the fridge for at least an hour before serving is crucial. This allows the flavors to meld together and develop that iconic Chick-fil-A taste we all love.

Easy copycat Chick-fil-A sauce recipe

I found this easy recipe from Family Fresh Meals the closest taste to the real thing out there. I’ve skipped the restaurant since making it myself and it goes great on so many dishes.

Ingredients:

• ? cup honey

• 2 Tbs. yellow mustard

• ? cup barbecue sauce

• 1 Tbs. lemon juice

• ? cup mayonnaise

Directions:

• Total Time: 5 minutes (plus 1 hour chilling)

• Yield: 4 servings

1. Mix together all ingredients in a bowl, then refrigerate for at least an hour.

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