Turn a classic Bolognese sauce into Italian-style sloppy Joes, lasagna and more

On TODAY All Day's "Saucy," Anthony Contrino demonstrates how to make a hearty Bolognese sauce and then turns it into two delicious dinners: a creamy, crowd-pleasing lasagna and an Italian spin on an American classic, the sloppy Joes— a "Sloppy Bo."

Bolognese Sauce by Anthony Contrino

My classic Bolognese sauce comes together in one pot, making cleanup a breeze. The only time-consuming part is chopping the vegetables for the soffritto (the Italian version of a mirepoix). It does need a couple hours to simmer, but this sauce freeze well and can be made in bigger batches.

Lasagna Bolognese by Anthony Contrino

Nothing compares to a true lasagna Bolognese like you'll find in Italy. The combination of the rich meat sauce and incredibly creamy bechamel is what dreams are made of.

Sloppy Bo Sandwich by Anthony Contrino

Who doesn't love a sloppy Joe? I give this childhood classic an Italian makeover by putting my Bolognese sauce on a soft brioche bun or potato roll. This dish also makes a wonderful weeknight option for the whole family. Just make the meat sauce ahead of time and dinner can be on the table in minutes!