What to Cook Every Night This Week (January 28 - February 3)

Updated January 24, 2019 at 11:00 PM

When it’s freezing cold outside, the last thing we want you to do is run to the grocery store 7 times. This meal plan includes your shopping list for the entire week, so you can grab everything you need in one go (then put on your favorite pair of fluffy slippers).

Shopping List

1 bunch sage leaves
1 bunch rosemary
1 bunch thyme
1 bunch cilantro
1 bunch parsley
1 lemon
1 lime
13 garlic cloves
2 white onions
2½ red onions
1 bunch green onions
1 small head cauliflower
1 spaghetti squash
1 red bell pepper
1 green bell pepper
1 pint cremini mushrooms
1 cup oil-packed sun-dried tomatoes
1½ cups pitted marinated olives
1 small piece fresh ginger
10 large eggs
1 tablespoon unsalted butter
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese
1½ cups diced provolone cheese
6 bone-in, skin-on chicken thighs
1½ pounds boneless, skinless chicken breasts
4 slices unsmoked bacon
¾ chicken stock
4 cups white rice
3⅓ cups marinara sauce
4 tablespoons nutritional yeast
1½ pounds pizza dough
3 tablespoons red curry paste
2 tablespoons harissa paste
One 28-ounce can cooked chickpeas
One 28-ounce can crushed tomatoes
One 14-ounce can coconut milk
1½ cups frozen peas

Pantry Ingredients

Kosher salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, white wine, cornstarch, sriracha, rice vinegar, brown sugar, red-pepper flakes, sesame seeds, chile powder, ground coriander, ground cumin