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Cuffing Season Has Arrived. These Are The Autumnal Recipes I’m Making To “Fall” In Love

Camille Lowder
6 min read
pork chops with apples and onions
Recipes For "Fall"-Ing In LovePHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON

It’s cozy season ya’ll, and you know what that means: hearty tureens full of soup, big cheesy casseroles, and all the pumpkin and apple treats you can eat. I mean, is there anything better than sipping a PSL while wearing a knit sweater and eating a apple cider donut? Maybe only sipping-a-PSL-while-wearing-a-knit-sweater NEXT to a significant other doing the same. While I’m all for all-comfort-food, all-the-time, when you’re looking to really impress someone with a meal, sometimes you gotta put in just a little extra effort. These 17 recipes have all the cozy autumnal vibes you crave, while still being outstanding enough to woo a special someone. It is cuffing season, after all. ??

Pumpkin Risotto

Take your favorite romantic risotto recipe into fall with the addition of pumpkin puree, sage, and just a pinch of nutmeg. We love the creaminess the shaved ricotta salata adds, but Parm's fine if that's all you got.

Get the Pumpkin Risotto recipe.

pumpkin risotto
PHOTO; ANDREW BUI; FOOD STYLIST; FRANCESCA ZANI

Butternut Squash Ravioli

Making pasta dough from scratch does require extra effort, but it is 100% worth it. And honestly? It’s not that difficult. Trust us, knowing that you made this butternut squash pasta from scratch will make it taste 10x better.

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Get the Butternut Squash Ravioli recipe.

butternut squash ravioli in a butter sauce
PHOTO: ANDREW BUI; FOOD STYLING: TIFFANY SCHLEIGH

Maple Pecan Crusted Chicken

Chicken breasts can be a snooze fest, but this maple pecan-crusted chicken is sure to break you out of the boring dinner blues. Cutlets are tossed in a punchy and herby maple-mustard sauce, then topped with chopped pecans and baked to juicy, crunchy perfection in this fun fall dinner.

Get the Maple Pecan Crusted Chicken recipe.

chicken cutlets are tossed in a punchy and herby maple mustard sauce, then topped with chopped pecans and baked to juicy, crunchy perfection
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON

Marry Me Chicken

If you're looking for a chicken dinner so good jaws will drop, this is the recipe for you. Chicken breasts are seared until golden, before being baked with a simple (but extremely satisfying) cream sauce. The result is a chicken dinner so good, you just might get a proposal by the last bite.

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Get the Marry Me Chicken recipe.

marry me chicken photo
Hearst Owned

Pork Chops With Apples

Delicious pork chops that aren't dry are very much within reach this fall. These easy pork chops get cooked with apples and onions that provide tons of flavor, then simmered in apple cider for a little sweetness that helps keep them from drying out.

Get the Pork Chops With Apples recipe.

pork chops with apples and onions
PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON

Steak Diane

The elements of a traditional Steak Diane include tender beef in a cream sauce flavored with beef stock, mustard, Cognac, and a little something green. Over the years, all kinds of delicious versions have been applied—mushrooms! tomato paste!—but this version is pretty close to the original, with a few modern twists to layer in extra flavor.

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Get the Steak Diane recipe.

steak diane delish
Joel Goldberg

Pumpkin Ravioli

These autumnal ravioli may not be quick or easy, but they are SO worth it. The pumpkin seed brown butter alone is enough reason to make it. Give yourself an afternoon to prepare them, or make the pasta dough the night before so you have half the work done already!

Get the Pumpkin Ravioli recipe.

pumpkin ravioli in a brown butter sauce and topped with pumpkin seeds and thyme
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

Stuffed Acorn Squash

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. The kale adds a heartiness that only a good cruciferous green can provide, and it pairs perfectly with the tender, sweet flesh of the squash.

Get the Stuffed Acorn Squash recipe.

stuffed acorn squash
Park Feierbach

Maple Mustard Glazed Chicken

These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an easy yes SO flavorful fall meal.

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Get the Maple Mustard Glazed Chicken recipe.

maple mustard glazed chicken with carrots and potatoes
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Apple Cider Glazed Chicken

Don't let chicken breasts have all the fun! Chicken thighs are super flavorful, easy to cook, and SO delicious with sweet potatoes and apples.

Get the Apple Cider Glazed Chicken recipe.

cider glazed chicken thighs with apples and sweet potatoes
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Pumpkin Carbonara

Your classic carbonara meets pumpkin for a creamy and silky romantic pasta dish that's fall ready. The dish is quick and easy and the pumpkin-bacon combo is absolutely perfect. Top it with lots of Parmesan for an extra comforting dinner.

Get the Pumpkin Carbonara recipe.

carbonara with pumpkin puree and bacon
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON

Sweet Potato Maple Brown Butter Gnocchi

Instead of making homemade sweet potato gnocchi, this genius recipe puts the sweet potato right into a creamy sauce and uses store-bought gnocchi for the same exact flavors and textures. The result: an incredibly irresistible fall dinner ready in less than 20 minutes.

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Get the Sweet Potato Maple Brown Butter Gnocchi recipe.

gnocchi tossed in a sweet potato maple brown butter sauce
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON

Miso Bolognese

Traditional Bolognese sauce might take forever to cook, but this version is done in just 30 minutes (so you can spend less time in the kitchen, and more time with whoever you're sharing it with!). Delicate and earthy miso paste adds serious depth to the ground beef sauce, making it just that extra bit special too.

Get the Miso Bolognese recipe.

closeup of miso bolognese
Joel goldberg

Pumpkin Lasagna

At first, pumpkin lasagna might not seem as hot as, say, spinach artichoke lasagna, but don't be fooled: With layers of melty fontina and mozzarella and notes of sage and nutmeg, you'll definitely be wanting seconds of this veggie-filled lasagna.

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Get the Pumpkin Lasagna recipe.

pumpkin lasagna in a white casserole dish
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON

Creamy Pumpkin Vodka Sauce & Penne

One of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and sage! Pumpkin fanatics: This spin really hits the spot.

Get the Creamy Pumpkin Vodka Sauce & Penne recipe.

creamy pumpkin vodka sauce and penne
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

Creamy Pumpkin & Parmesan Chicken Skillet

This is a one-pan dish that bathes chicken breasts in a garlicky pumpkin cream sauce. It's also super-versatile, allowing you to mix up whatever you want to pair it with, from pasta to rice (of course, you can also just enjoy it on its own!).

Get the Creamy Pumpkin & Parmesan Chicken Skillet recipe.

creamy pumpkin and parmesan chicken with linguine, topped with green onions
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON

Creamy Polenta & Meatballs

While we absolutely love all meatballs, juicy ones simmered in a tangy tomato sauce holds a special place in our hearts. Here we pair it with creamy polenta for a dish that's comforting, but still special enough to serve to someone special.

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Get the Creamy Polenta & Meatballs recipe.

creamy polenta topped with meatballs in a red sauce
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

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