Delicious Pork Skillet Recipes To Make NowKaitlyn YarboroughMon, August 21, 2017 at 7:40 PM UTCRecipe: Pork Chops with Apples and Onions Granny Smith apples give a touch of sweetness to this savory one-dish dinner, and bourbon adds a zing of decadence. Brown the chops well in order to give your mustard sauce a deeper flavor afterwards.Becky Luigart StaynerRecipe: Pork Chops in Mushroom Gravy Though there’s not butter or cream in this gravy-laden pork chop skillet, it’s still full of indulgent flavor that will satisfy the whole family. Mushroom gravy is a weeknight staple that makes everything easy and delicious.Laughing SpatulaRecipe: Thai Skillet Pork Chops with Coconut Rice A Thai glaze gives these pork chops all of the tangy flavor you could want—with coconut milk, peanuts, sweet chili sauce, soy sauce, ginger, and more—and the fluffy coconut rice is the perfect side.How Sweet It IsRecipe: Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers An Italian-American classic gets a little dose of Southern flavor in this easy weeknight dinner. To start this flavorful supper, just throw andouille sausage, peppers, onions, and garlic into your cast-iron skillet.Hector Manuel SanchezRecipe: Fried Pork Chops with Peas and Potatoes Get that classic Southern fried pork chop taste with a little less fat in this recipe. Wine and chicken stock are the base for a lovely, lighter sauce; and, along with petite green peas and roasted potatoes and onions, you’ll have a savory, satisfying meal with all the taste of the classic Southern favorite.Greg DuPreeRecipe: Deep-Dish Pork and Collard Greens Skillet Pizza This deep-dish pizza is absolutely bursting with savory ingredients in a fluffy, thick crust. Collards and pork always work well together, and this is no exception!Pinterest/Taste of the SouthRecipe: Cast-Iron Pork Cacciatore We swapped out the traditional chicken for pork chops in the recipe. It will only take 30-minutes and one cast-iron skillet for this dinner to come together.Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie CoxRecipe: Pork Chops with Herb Gravy Slicing the marinated pork loin filet is the trick to this super quick and delicious dinner perfect for a busy weeknight. An easy gravy with sage, garlic, and thyme gives you a sauce that will make just about any side dish better.Cooking with CurlsRecipe: Skillet Pork Tenderloin with Mustard and Smoked Paprika A rub of Dijon mustard and smoked paprika is the simple secret to this skillet dish. Give the pork tenderloins a nice browning before transferring to the oven!Food & Wine/John KernickRecipe: French Onion Pork Chop Skillet Serve this entire hearty dinner right out of the skillet. Worcestershire sauce, onions, and stuffing (you heard that right) make this French onion pork chop recipe a savory, filling meal.KraftRecipe: Skillet Pork and Peppers You get a lot of bang for your buck in this one-skillet meal. The seasoned pork chops, peppers and onions, and flavorful sauce are all made in the same ovenproof skillet before going in the oven to finish off the cooking process. You're going to love the minimal clean-up.Food NetworkRecipe: One-Skillet Pork Pasta Cracked pepper and a small dose of red pepper flakes give this pasta an extra kick that we just love. Pasta, pork tenderloin, and grated Cheddar make up the heartiness of this quick dish.Buns In My OvenRecipe: Salsa Pork Chops Letting these chops simmer in the salsa makes sure they stay extra juicy (because no one likes a dry pork chop). Zucchini and squash round out the saucy dish.The KitchnRecipe: Apple Butter Pork Chop Skillet We're making a case for apple butter as one of the most underutilized pantry staples. This pork chop skillet uses it as a secret weapon cooked straight onto savory chops. The apple slices are cooked with chili powder and brown sugar to give a good balance.The Cookie RookieRecipe: Potato-Bacon Hash A hearty hash satisfies any day, and this recipe with russet potatoes, bell peppers, onions, and thick-cut bacon is sure to hit the spot.Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie CoxRecipe: Honey-Orange Pork Tenderloin An orange marmalade kicked up a notch with vinegar, soy sauce, garlic, and honey is the key to this flavorful dish. Simply brown the tenderloin and then finish it off in the oven, brushing the marmalade onto the baking pork throughout. Serve with roasted or steamed Brussels sprouts.Photo: Brian Woodcock; Styling: Cindy BarrRecipe: Brussels Sprouts Bacon Pizza We love roasted Brussels sprouts with just about any meal, especially with a little bacon added for flavor. This skillet pizza combines those two perfect ingredients in an easy, new way.How Sweet It IsRecipe: Pork Chop Sauté with Peaches This skillet pork dinner is full of fresh, crisp ingredients like peaches, thyme, honey, and white wine—make it super easy and serve with quick-cooking couscous.Photo: John Autry; Styling: Leigh Ann RossRecipe: Mexican Chorizo Hash This breakfast-for-dinner skillet gets a little heat from Mexican chorizo. To make sure the potatoes get a good crisp in the pan, try not to stir them too much.Photo: Jason Wallis; Styling: Cindy BarrRecipe: Balsamic Pork Chops Balsamic vinegar is the flavor profile base for these simple and tasty browned chops. Serve with long-grain wild rice.Southern LivingRecipe: Pork Chops with Grits and Red-Eye Gravy Who doesn’t love some classic red-eye gravy and grits? These bone-in pork chops get even better once drenched in the coffee-infused sauce and laid atop Southern-style grits.Photo: Johnny Autry and Randy Mayor; Styling: Cindy BarrRecipe: Barbecue Pork Skillet If you’re in the mood for a hearty Southern comfort-style dinner, these chops will cover your bases. And even better, only four ingredients is all it takes.Pork Be InspiredRecipe: Garlic-Lemon Pork Coating the sliced pork tenderloin in flour (infused with lemon zest for a hit of freshness) dries the surface to ensure a nice crust and also helps thicken the sauce. Lemon slices, garlic, and chicken broth make up the light sauce.Martha Stewart/Andrew PurcellRecipe: Pork and Tomato Skillet Sauté Balsamic vinegar, tomatoes, and fresh basil give this dish a little Italian flair. Use heirloom tomatoes for a great taste and beautiful presenation.Photo: Johnny Autry; Styling: Cindy Barr1 of 251 of 25Pork Chops with Apples and Onions2 of 25Recipe: Pork Chops with Apples and Onions Granny Smith apples give a touch of sweetness to this savory one-dish dinner, and bourbon adds a zing of decadence. Brown the chops well in order to give your mustard sauce a deeper flavor afterwards.Becky Luigart StaynerPork Chops in Mushroom Gravy3 of 25Recipe: Pork Chops in Mushroom Gravy Though there’s not butter or cream in this gravy-laden pork chop skillet, it’s still full of indulgent flavor that will satisfy the whole family. Mushroom gravy is a weeknight staple that makes everything easy and delicious.Laughing SpatulaThai Skillet Pork Chops with Coconut Rice4 of 25Recipe: Thai Skillet Pork Chops with Coconut Rice A Thai glaze gives these pork chops all of the tangy flavor you could want—with coconut milk, peanuts, sweet chili sauce, soy sauce, ginger, and more—and the fluffy coconut rice is the perfect side.How Sweet It IsSkillet-Baked Ziti with Andouille, Tomatoes, and Peppers5 of 25Recipe: Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers An Italian-American classic gets a little dose of Southern flavor in this easy weeknight dinner. To start this flavorful supper, just throw andouille sausage, peppers, onions, and garlic into your cast-iron skillet.Hector Manuel SanchezFried Pork Chops with Peas and Potatoes6 of 25Recipe: Fried Pork Chops with Peas and Potatoes Get that classic Southern fried pork chop taste with a little less fat in this recipe. Wine and chicken stock are the base for a lovely, lighter sauce; and, along with petite green peas and roasted potatoes and onions, you’ll have a savory, satisfying meal with all the taste of the classic Southern favorite.Greg DuPreeDeep-Dish Pork and Collard Greens Skillet Pizza7 of 25Recipe: Deep-Dish Pork and Collard Greens Skillet Pizza This deep-dish pizza is absolutely bursting with savory ingredients in a fluffy, thick crust. Collards and pork always work well together, and this is no exception!Pinterest/Taste of the SouthCast-Iron Pork Cacciatore8 of 25Recipe: Cast-Iron Pork Cacciatore We swapped out the traditional chicken for pork chops in the recipe. It will only take 30-minutes and one cast-iron skillet for this dinner to come together.Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie CoxPork Chops with Herb Gravy9 of 25Recipe: Pork Chops with Herb Gravy Slicing the marinated pork loin filet is the trick to this super quick and delicious dinner perfect for a busy weeknight. An easy gravy with sage, garlic, and thyme gives you a sauce that will make just about any side dish better.Cooking with CurlsSkillet Pork Tenderloin with Mustard and Smoked Paprika10 of 25Recipe: Skillet Pork Tenderloin with Mustard and Smoked Paprika A rub of Dijon mustard and smoked paprika is the simple secret to this skillet dish. Give the pork tenderloins a nice browning before transferring to the oven!Food & Wine/John KernickFrench Onion Pork Chop Skillet11 of 25Recipe: French Onion Pork Chop Skillet Serve this entire hearty dinner right out of the skillet. Worcestershire sauce, onions, and stuffing (you heard that right) make this French onion pork chop recipe a savory, filling meal.KraftSkillet Pork and Peppers12 of 25Recipe: Skillet Pork and Peppers You get a lot of bang for your buck in this one-skillet meal. The seasoned pork chops, peppers and onions, and flavorful sauce are all made in the same ovenproof skillet before going in the oven to finish off the cooking process. You're going to love the minimal clean-up.Food NetworkOne-Skillet Pork Pasta13 of 25Recipe: One-Skillet Pork Pasta Cracked pepper and a small dose of red pepper flakes give this pasta an extra kick that we just love. Pasta, pork tenderloin, and grated Cheddar make up the heartiness of this quick dish.Buns In My OvenSalsa Pork Chops14 of 25Recipe: Salsa Pork Chops Letting these chops simmer in the salsa makes sure they stay extra juicy (because no one likes a dry pork chop). Zucchini and squash round out the saucy dish.The KitchnApple Butter Pork Chop Skillet15 of 25Recipe: Apple Butter Pork Chop Skillet We're making a case for apple butter as one of the most underutilized pantry staples. This pork chop skillet uses it as a secret weapon cooked straight onto savory chops. The apple slices are cooked with chili powder and brown sugar to give a good balance.The Cookie RookiePotato-Bacon Hash16 of 25Recipe: Potato-Bacon Hash A hearty hash satisfies any day, and this recipe with russet potatoes, bell peppers, onions, and thick-cut bacon is sure to hit the spot.Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie CoxHoney-Orange Pork Tenderloin17 of 25Recipe: Honey-Orange Pork Tenderloin An orange marmalade kicked up a notch with vinegar, soy sauce, garlic, and honey is the key to this flavorful dish. Simply brown the tenderloin and then finish it off in the oven, brushing the marmalade onto the baking pork throughout. Serve with roasted or steamed Brussels sprouts.Photo: Brian Woodcock; Styling: Cindy BarrBrussels Sprouts Bacon Pizza18 of 25Recipe: Brussels Sprouts Bacon Pizza We love roasted Brussels sprouts with just about any meal, especially with a little bacon added for flavor. This skillet pizza combines those two perfect ingredients in an easy, new way.How Sweet It IsPork Chop Sauté with Peaches19 of 25Recipe: Pork Chop Sauté with Peaches This skillet pork dinner is full of fresh, crisp ingredients like peaches, thyme, honey, and white wine—make it super easy and serve with quick-cooking couscous.Photo: John Autry; Styling: Leigh Ann RossMexican Chorizo Hash20 of 25Recipe: Mexican Chorizo Hash This breakfast-for-dinner skillet gets a little heat from Mexican chorizo. To make sure the potatoes get a good crisp in the pan, try not to stir them too much.Photo: Jason Wallis; Styling: Cindy BarrBalsamic Pork Chops21 of 25Recipe: Balsamic Pork Chops Balsamic vinegar is the flavor profile base for these simple and tasty browned chops. Serve with long-grain wild rice.Southern LivingPork Chops with Grits and Red-Eye Gravy22 of 25Recipe: Pork Chops with Grits and Red-Eye Gravy Who doesn’t love some classic red-eye gravy and grits? These bone-in pork chops get even better once drenched in the coffee-infused sauce and laid atop Southern-style grits.Photo: Johnny Autry and Randy Mayor; Styling: Cindy BarrBarbecue Pork Skillet23 of 25Recipe: Barbecue Pork Skillet If you’re in the mood for a hearty Southern comfort-style dinner, these chops will cover your bases. And even better, only four ingredients is all it takes.Pork Be InspiredGarlic-Lemon Pork24 of 25Recipe: Garlic-Lemon Pork Coating the sliced pork tenderloin in flour (infused with lemon zest for a hit of freshness) dries the surface to ensure a nice crust and also helps thicken the sauce. Lemon slices, garlic, and chicken broth make up the light sauce.Martha Stewart/Andrew PurcellPork and Tomato Skillet Sauté25 of 25Recipe: Pork and Tomato Skillet Sauté Balsamic vinegar, tomatoes, and fresh basil give this dish a little Italian flair. Use heirloom tomatoes for a great taste and beautiful presenation.Photo: Johnny Autry; Styling: Cindy BarrFrom pork chops to pork-speckled pizzas, here are some perfect pork skillet dinner recipes that we’re loving right now. These are too easy to love.About Our Ads