Dolly Parton's Skillet Cornbread Recipe Is Definitely Something to Write Home About
If you liked Loretta Lynn's recipe for peanut butter fudge, get ready to love Dolly Parton's recipe for skillet cornbread.
As you might expect from Dolly, there's nothing fancy here: Her cornbread recipe couldn't be simpler, but it sounds mighty delicious. You'll just need some course cornmeal, pepper, salt, buttermilk, and—the secret ingredient—bacon drippings.
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"There's nothin' you can't eat with a warm wedge of cornbread alongside it," writes Dolly. "That's why I always take two pieces and slather them with butter while they're still warm."
To summon up some good luck for 2017, we suggest whipping up a batch of Dolly's cornbread to serve alongside some black eyed peas on New Year's Day.
Check out this video for a step-by-step guide to making Dolly's cornbread:
Get more recipe ideas for a lucky New Year's Day lunch.
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