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Food & Wine

The Easy DIY Hack for Homemade Ravioli

F&W Editors
1 min read
Crab Ravioli with Shallot Cream
Crab Ravioli with Shallot Cream

? Emma Lee

1. Easy Wonton Corn and Ricotta Ravioli 

Soft and delicious, these sweet corn and ricotta–stuffed wonton ravioli are awesome with tomato sauce.

HD-201404-r-easy-wonton-corn-and-ricotta-ravioli.jpg
HD-201404-r-easy-wonton-corn-and-ricotta-ravioli.jpg

2. Crispy Wonton Pea and Ricotta Ravioli 

These crispy fried ravioli are popular at any party.

HD-201404-r-crispy-wonton-pea-and-ricotta-ravioli.jpg
HD-201404-r-crispy-wonton-pea-and-ricotta-ravioli.jpg

3. Crab Ravioli with Shallot Cream 

The cream, shallots and touch of mustard in this dish’s incredible sauce match the simple elegance of the crab.

Crab Ravioli with Shallot Cream
Crab Ravioli with Shallot Cream

? Emma Lee

4. Easy Wonton Spinach and Feta Ravioli 

Perfect for a quick weeknight dinner, these ravioli come together in under 45 minutes.

Easy Wonton Spinach and Feta Ravioli
Easy Wonton Spinach and Feta Ravioli

5. Crispy Wonton Goat Cheese Ravioli 

These crispy ravioli pair perfectly with red wine.

Crispy Wonton Goat Cheese Ravioli
Crispy Wonton Goat Cheese Ravioli

6. Eggplant Ravioli with Gewürztraminer and Bacon 

After swirling Gewürztraminer, a fruity white wine, with extra-virgin olive oil, basil and bacon, chef Jean-Georges Vongerichten drizzles the dressing over these eggplant-stuffed ravioli.

Eggplant Ravioli with Gewürztraminer and Bacon
Eggplant Ravioli with Gewürztraminer and Bacon

? Ellie Miller

7. Easy Wonton Ricotta and Mint Ravioli 

These easy ravioli have an aromatic mint-ricotta filling.

Easy Wonton Ricotta and Mint Ravioli
Easy Wonton Ricotta and Mint Ravioli

8. Pecorino Ravioli with Walnuts and Marjoram 

Wonton wrappers are milder-tasting than fresh pasta, which makes them a better showcase for the nutty brown butter, delicate pecorino cheese and fresh marjoram.

Pecorino Ravioli with Walnuts and Marjoram
Pecorino Ravioli with Walnuts and Marjoram

? Quentin Bacon

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