Easy Vegan + Gluten Free Apple Tart
This gluten free apple tart is one of my go-to recipes when my fruit bowl is overflowing with apples. Truthfully I never measure when I’m making this tart – it’s usually a little of this a little of that, making it sweeter if I’m making it for dessert or not adding any maple syrup if the apples are sweet or I’m planning to turn it into a breakfast. Feel free to modify to your taste!
INGREDIENTS
SERVES 2 - 4
Apple Filling:
2 large apples, sliced
Generous squeeze of lemon
Generous dash of maple syrup
? teaspoon cinnamon
Crumble Topping:
? cup gluten free oats
Handful of coconut flakes
½ tablespoon chia seeds
½ teaspoon cinnamon
1 tablespoon of salted caramel (or 1 tablespoon maple syrup)
2 tablespoons of coconut oil
METHOD
Preheat oven to 350F. Toss apples, lemon, maple syrup and cinnamon together and place in a small baking dish.
Pulse oats, coconut flakes, chia seeds, cinnamon and caramel together in a food processor. Add coconut oil and pulse a few more times.
Pour crumble over apples and bake until warmed through and golden, about 30 or so minutes. Top with a big spoonful of coconut yogurt, more date caramel and pomegranate seeds.
Lily Kunin is the voice behind the NYC-based food blog Clean Food Dirty City. Inspired by the chefs in her family as well as her friends who are looking for easy recipes, her mission is to create food that is simple, clean, and flavorful. Follow her blog on Instagram @cleanfooddirtycity.
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