New England Lobster Dip
Justin Chapple
Updated
This Sunday, the New England Patriots will face off against the Philadelphia Eagles at Super Bowl LII. Our Test Kitchen is getting ready for game day with beer cocktails, dueling dips and plenty of nachos.
Ingredients
1/2 cup mayonnaise
1 cup shredded Monterey Jack cheese (4 ounces)
1/4 cup snipped chives
2 tablespoons fresh lemon juice
1 pound cooked lobster meat, finely chopped
Kosher salt
Pepper
1/2 cup crushed kettle-cooked potato chips, plus whole chips for serving
Directions
Preheat the oven to 375°. In a medium bowl, blend the mayonnaise, cheese, 1/4 cup chives and the lemon juice. Fold in the lobster and season with salt and pepper. Scrape the dip into a small shallow baking dish and scatter the crushed potato chips on top.
Bake the dip for about 15 minutes, until hot and lightly browned on top. Serve with kettle-cooked potato chips.
Yields: 8
cook Time: 15 minutes
total Time: 30 minutes