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Exclusive: Have dinner with JLB and Brooke Kravetz of Old Vines Supper Club

Diana Biederman, Naples Daily News
Updated
1 min read

What's one benefit of subscribing to Naples Daily News?

You get first dibs on our very first "At the Table," an intimate dinner series. To kick things off, I'll be chatting up Brooke Kravetz, one of the most talented culinarians in town.

If you've visited her Old Vines Supper Club or Old Vines Naples at Mercato, you know exactly why I am so excited. Both of her restaurants made my top 5 in 2023.

Brooke Kravetz
Brooke Kravetz

Prior to her position as owner and managing partner at both Old Vines locations, other top Naples restaurants that touted her talents: sous cheffing at Sea Salt, chef de cuisine at Baleen plus dual executive chef and general manager titles at The Cave Bistro & Wine Bar.

'At the Table' dinner details

Old Vines Supper Club's bread course with lemon-thyme compound butter.
Old Vines Supper Club's bread course with lemon-thyme compound butter.
  • Date/time: June 25 at 6 p.m.

  • Location: Old Vines Supper Club at 2795 Davis Blvd. in East Naples

  • Ticket price: $120 includes a three-course dinner, one glass of wine, tax and gratuity. Beef is the main course, but a delish vegan or vegetarian entrée option is available when booking. If you want more wine, you'll incur an added charge.

  • How intimate is intimate? Only 30 seats, all inside.

  • To purchase and peruse the entire menu, visit naplesnews.com/atthetable.

  • Please read the fine print: No refunds for cancellations, but you can transfer your tix to a friend if your plans change.

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We look forward to seeing you there.

This article originally appeared on Naples Daily News: Join JLB for an intimate dinner and chef chat at Old Vines Supper Club

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