Our Favorite Rib Recipes of All-TimeMary Shannon WellsTue, June 20, 2017 at 8:26 PM UTCRecipe: Deep South Barbecue Ribs You can make these oven-roasted ribs even if you’re not a pitmaster, and our Southern BBQ dry rub and Melting Pot Barbecue Sauce will satisfy guests from any Southern barbecue city.Photo: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie CoxRecipe: Slow-Cooker Ginger, Sweet Tea, and Whiskey Short Ribs This inventive recipe is a tangy take on short ribs. It just wouldn’t be a Southern summer recipe if sweet tea wasn't included, though.Photo: Hector Manuel Sanchez; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie CoxRecipe: Memphis Dry-Rubbed Baby Back Ribs These easy-to-make, dry-rubbed ribs mean less mess and more fun at your summer cookout.Photo: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie CoxRecipe: Smoked Cola-and-Coffee Beef Ribs The combination of a sweet cola sauce and a savory dry rub makes these ribs the perfect balance. This slaw would be a perfect companion.Photo: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie CoxRecipe: Sweet Chili-and-Mustard Baby Back Ribs These grilled baby back ribs are brushed with multiple doses of tangy sweet chili sauce that you won’t mind licking off your fingers.Photo: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie CoxRecipe: Sweet-and-Spicy Short Ribs with Egg Noodles These fall-off-the-bone short ribs get their sweetness from brown sugar and their spiciness from chili powder, paprika and cayenne. The ingredient you least expect? Beer. Hector Manuel SanchezRecipe: The Ultimate Smoky, Sweet Ribs Don’t let the name fool you — these ribs can be prepared with a charcoal or gas grill, not just a smoker. Our sweet and spicy barbecue sauce is the perfect match for our smoky dry rub. I guess you really can have it all.Photo: Hector SanchezRecipe: Beef Ribs with Sorghum Glaze These ribs are made in the oven and prepped with a slightly spicy dry rub before being basted with the sweet sorghum glaze.Photo: Jennifer DavickRecipe: Grilled Italian Spare Ribs Italian spices, herbs and an olive-oil-based marinade make these spareribs the perfect pairing with roasted summer vegetables and a date night in. Don’t forget the red wine!Hector Manuel SanchezRecipe: Apricot-Pineapple Sweet Ribs Chris Lilly of Big Bob Gibson’s Bar-B-Q shared this recipe with us, and between the dry rub, the liquid seasoning and the sweet barbecue glaze, every bite of these ribs has flavor and texture.Photo by Beth Dreiling Hontzas / Styling by Lisa Powell Bailey / Food Styling by Pam LolleyRecipe: Baby Loin Back Ribs These ribs start with a dry rub, are cooked with a basting sauce and finished off with our sweet sauce for the last 30 minutes of grilling so that the already-soft meat soaks it up just in time for plating.Recipe: Honey-Soy Appetizer Ribs Your guests will want to fill up on the appetizer round with these sweet, small ribs. They’ll have no idea that this delicious recipe was only made with six ingredients.Photo: Beth Dreiling Hontzas; Styling: Rose NguyenRecipe: Smoky Chipotle Baby Back Ribs Want to throw a summer party with a Southwestern flair? You don’t have to stick to tacos and guac with these chipotle ribs, made with this rub and smoky chili sauce.1 of 141 of 14Deep South Barbecue Ribs2 of 14Recipe: Deep South Barbecue Ribs You can make these oven-roasted ribs even if you’re not a pitmaster, and our Southern BBQ dry rub and Melting Pot Barbecue Sauce will satisfy guests from any Southern barbecue city.Photo: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie CoxSlow-Cooker Ginger, Sweet Tea, and Whiskey Short Ribs3 of 14Recipe: Slow-Cooker Ginger, Sweet Tea, and Whiskey Short Ribs This inventive recipe is a tangy take on short ribs. It just wouldn’t be a Southern summer recipe if sweet tea wasn't included, though.Photo: Hector Manuel Sanchez; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie CoxMemphis Dry-Rubbed Baby Back Ribs4 of 14Recipe: Memphis Dry-Rubbed Baby Back Ribs These easy-to-make, dry-rubbed ribs mean less mess and more fun at your summer cookout.Photo: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie CoxSmoked Cola-and-Coffee Beef Ribs5 of 14Recipe: Smoked Cola-and-Coffee Beef Ribs The combination of a sweet cola sauce and a savory dry rub makes these ribs the perfect balance. This slaw would be a perfect companion.Photo: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie CoxSweet Chili-and-Mustard Baby Back Ribs6 of 14Recipe: Sweet Chili-and-Mustard Baby Back Ribs These grilled baby back ribs are brushed with multiple doses of tangy sweet chili sauce that you won’t mind licking off your fingers.Photo: Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie CoxSweet-and-Spicy Short Ribs with Egg Noodles7 of 14Recipe: Sweet-and-Spicy Short Ribs with Egg Noodles These fall-off-the-bone short ribs get their sweetness from brown sugar and their spiciness from chili powder, paprika and cayenne. The ingredient you least expect? Beer. Hector Manuel SanchezThe Ultimate Smoky, Sweet Ribs8 of 14Recipe: The Ultimate Smoky, Sweet Ribs Don’t let the name fool you — these ribs can be prepared with a charcoal or gas grill, not just a smoker. Our sweet and spicy barbecue sauce is the perfect match for our smoky dry rub. I guess you really can have it all.Photo: Hector SanchezBeef Ribs with Sorghum Glaze9 of 14Recipe: Beef Ribs with Sorghum Glaze These ribs are made in the oven and prepped with a slightly spicy dry rub before being basted with the sweet sorghum glaze.Photo: Jennifer DavickGrilled Italian Spare Ribs10 of 14Recipe: Grilled Italian Spare Ribs Italian spices, herbs and an olive-oil-based marinade make these spareribs the perfect pairing with roasted summer vegetables and a date night in. Don’t forget the red wine!Hector Manuel SanchezApricot-Pineapple Sweet Ribs11 of 14Recipe: Apricot-Pineapple Sweet Ribs Chris Lilly of Big Bob Gibson’s Bar-B-Q shared this recipe with us, and between the dry rub, the liquid seasoning and the sweet barbecue glaze, every bite of these ribs has flavor and texture.Photo by Beth Dreiling Hontzas / Styling by Lisa Powell Bailey / Food Styling by Pam LolleyBaby Loin Back Ribs12 of 14Recipe: Baby Loin Back Ribs These ribs start with a dry rub, are cooked with a basting sauce and finished off with our sweet sauce for the last 30 minutes of grilling so that the already-soft meat soaks it up just in time for plating.Honey-Soy Appetizer Ribs13 of 14Recipe: Honey-Soy Appetizer Ribs Your guests will want to fill up on the appetizer round with these sweet, small ribs. They’ll have no idea that this delicious recipe was only made with six ingredients.Photo: Beth Dreiling Hontzas; Styling: Rose NguyenSmoky Chipotle Baby Back Ribs14 of 14Recipe: Smoky Chipotle Baby Back Ribs Want to throw a summer party with a Southwestern flair? You don’t have to stick to tacos and guac with these chipotle ribs, made with this rub and smoky chili sauce.These sweet, spicy, grilled, smoked, and everything in between rib recipes are perfect for any summer event. We've got spareribs, baby back ribs, dry rubs and smokey barbecue sauces for any and all of your rib with these summer rib recipes.About Our Ads