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Our Favorite Thanksgiving Vegetable Side Dishes

Southern Living

Fri, August 5, 2016 at 8:19 PM UTC

Classic Buttermilk Mashed Potatoes — Recipe: Classic Buttermilk Mashed Potatoes

Nothing is better than creamy mashed potatoes.

Skillet Squash Blossom — Recipe: Skillet Squash Blossom

Everyone will want a big helping of this gorgeous and delicious dish.

Bacon-Brussels Sprout-Green Bean Casserole — Recipe: Bacon-Brussels Sprout-Green Bean Casserole

What could make green bean casserole even better? Bacon.

Honey-Glazed Spiced Carrots — Recipe: Honey-Glazed Spiced Carrots

As colorful as they are delicious, the naturally sweet and earthy flavor of these honey-glazed carrots will complement any Passover main dish.

Cranberry-Apple-Ginger Salad — Recipe: Cranberry-Apple-Ginger Salad

We love the added flavor fresh ginger gives this cranberry salad.

Slow-Cooker Green Beans — Recipe: Slow-Cooker Green Beans Recipe

If you want to skip the green bean casserole, try these home-style green beans.

Spicy Candied Yams with Toasted Pecans — Recipe: Spicy Candied Yams with Toasted Pecans

Cinnamon, cumin, nutmeg, and vanilla all come together to perfectly flavor these candied sweet potatoes.

Rustic Mashed Red Potatoes with Parmesan — Recipe: Rustic Mashed Red Potatoes with Parmesan

Start with red potatoes and herbed cream cheese for a rustic take on a classic dish.

Spiked Cranberry-Orange Salad — Recipe: Spiked Cranberry-Orange Salad

This cranberry salad gets a little kick from orange-flavored liqueur.

Roasted Vegetable Salad with Apple Cider Vinaigrette — Recipe: Roasted Vegetable Salad with Apple Cider Vinaigrette

Green Bean Salad with Hearts of Palm — Recipe: Green Bean Salad with Hearts of Palm

Balsamic Green Beans — Recipe: Balsamic Green Beans

Kale-and-Collards Salad — Recipe: Kale-and-Collards Salad

Roasted Root Vegetables — Recipe: Roasted Root Vegetables

Brussels Sprouts with Ham and Caramelized Onions — Recipe: Brussels Sprouts with Ham and Caramelized Onions

Green Bean Casserole and Cranberry Sauce — Recipe: Green Bean Casserole with Cranberry Sauce

Cast-Iron Blistered Brussels Sprouts — Recipe: Cast-Iron Blistered Brussels Sprouts

Squash Casserole — Recipe: Squash Casserole

Balsamic-Roasted Carrots and Parsnips — Recipe: Balsamic-Roasted Carrots and Parsnips

Brussels Sprouts with Pancetta — Recipe: Brussels Sprouts with Pancetta

Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette — Recipe: Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette

Roasted Parsnips with Mint — Recipe: Roasted Parsnips with Mint

Butternut Squash Gratin — Recipe: Butternut Squash Gratin

Green Bean-Goat Cheese Gratin — Recipe: Green Bean-Goat Cheese Gratin

Green Beans with Citrus and Pecans — Recipe: Green Beans with Citrus and Pecans

Braised White Turnips — Recipe: Braised White Turnips

Two-Cheese Squash Casserole — Recipe: Two-Cheese Squash Casserole

Brussels Sprouts Salad with Hot Bacon Dressing — Recipe: Brussels Sprouts Salad with Hot Bacon Dressing

Roasted Root Vegetables with Cider Glaze — Recipe: Roasted Root Vegetables with Cider Glaze

Citrus-Kale Salad — Recipe: Citrus-Kale Salad

Southern Giardiniera — Recipe: Southern Giardiniera

Cane Syrup-Glazed Acorn Squash — Recipe: Cane Syrup-Glazed Acorn Squash

Pimiento Cheese Creamed Spinach — Recipe: Pimiento Cheese Creamed Spinach

Oven-Roasted Asparagus — Recipe: Oven-Roasted Asparagus

Cajun Corn Maque Choux — Recipe: Cajun Corn Maque Choux

Green Beans With Shallots and Red Pepper — Recipe: Green Beans With Shallots and Red Pepper

Sautéed Greens — Recipe: Sautéed Greens

Broccoli-and-Cauliflower Gratin — Recipe: Broccoli-and-Cauliflower Gratin

Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing — Recipe: Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing

Collards With Red Onions — Recipe: Collards With Red Onions

Balsamic Root Vegetables — Recipe: Balsamic Root Vegetables

Green Beans with Goat Cheese, Tomatoes, and Almonds — Recipe: Green Beans with Goat Cheese, Tomatoes, and Almonds

Sautéed Brussels Sprouts With Apples — Recipe: Sautéed Brussels Sprouts With Apples

Sautéed Green Beans With Bacon — Recipe: Sautéed Green Beans with Bacon

Who said you have to bury your green beans inside a casserole? This simple preparation can be made on the stovetop, saving valuable oven space for the Thanksgiving turkey.

Gingery Carrots with Pistachios and Coconut-Buttermilk Sauce — Recipe: Gingery Carrots with Pistachios and Coconut-Buttermilk Sauce

These roasted carrots are topped with crunchy pistachios and a creamy coconut-buttermilk sauce to make a multi-dimensional side dish.

Classic Buttermilk Mashed Potatoes — Recipe: Classic Buttermilk Mashed Potatoes

Nothing is better than creamy mashed potatoes.

Skillet Squash Blossom — Recipe: Skillet Squash Blossom

Everyone will want a big helping of this gorgeous and delicious dish.

Bacon-Brussels Sprout-Green Bean Casserole — Recipe: Bacon-Brussels Sprout-Green Bean Casserole

What could make green bean casserole even better? Bacon.

Honey-Glazed Spiced Carrots — Recipe: Honey-Glazed Spiced Carrots

As colorful as they are delicious, the naturally sweet and earthy flavor of these honey-glazed carrots will complement any Passover main dish.

Cranberry-Apple-Ginger Salad — Recipe: Cranberry-Apple-Ginger Salad

We love the added flavor fresh ginger gives this cranberry salad.

Slow-Cooker Green Beans — Recipe: Slow-Cooker Green Beans Recipe

If you want to skip the green bean casserole, try these home-style green beans.

Spicy Candied Yams with Toasted Pecans — Recipe: Spicy Candied Yams with Toasted Pecans

Cinnamon, cumin, nutmeg, and vanilla all come together to perfectly flavor these candied sweet potatoes.

Rustic Mashed Red Potatoes with Parmesan — Recipe: Rustic Mashed Red Potatoes with Parmesan

Start with red potatoes and herbed cream cheese for a rustic take on a classic dish.

Spiked Cranberry-Orange Salad — Recipe: Spiked Cranberry-Orange Salad

This cranberry salad gets a little kick from orange-flavored liqueur.

Roasted Vegetable Salad with Apple Cider Vinaigrette — Recipe: Roasted Vegetable Salad with Apple Cider Vinaigrette

Green Bean Salad with Hearts of Palm — Recipe: Green Bean Salad with Hearts of Palm

Balsamic Green Beans — Recipe: Balsamic Green Beans

Kale-and-Collards Salad — Recipe: Kale-and-Collards Salad

Roasted Root Vegetables — Recipe: Roasted Root Vegetables

Brussels Sprouts with Ham and Caramelized Onions — Recipe: Brussels Sprouts with Ham and Caramelized Onions

Green Bean Casserole and Cranberry Sauce — Recipe: Green Bean Casserole with Cranberry Sauce

Cast-Iron Blistered Brussels Sprouts — Recipe: Cast-Iron Blistered Brussels Sprouts

Squash Casserole — Recipe: Squash Casserole

Balsamic-Roasted Carrots and Parsnips — Recipe: Balsamic-Roasted Carrots and Parsnips

Brussels Sprouts with Pancetta — Recipe: Brussels Sprouts with Pancetta

Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette — Recipe: Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette

Roasted Parsnips with Mint — Recipe: Roasted Parsnips with Mint

Butternut Squash Gratin — Recipe: Butternut Squash Gratin

Green Bean-Goat Cheese Gratin — Recipe: Green Bean-Goat Cheese Gratin

Green Beans with Citrus and Pecans — Recipe: Green Beans with Citrus and Pecans

Braised White Turnips — Recipe: Braised White Turnips

Two-Cheese Squash Casserole — Recipe: Two-Cheese Squash Casserole

Brussels Sprouts Salad with Hot Bacon Dressing — Recipe: Brussels Sprouts Salad with Hot Bacon Dressing

Roasted Root Vegetables with Cider Glaze — Recipe: Roasted Root Vegetables with Cider Glaze

Citrus-Kale Salad — Recipe: Citrus-Kale Salad

Southern Giardiniera — Recipe: Southern Giardiniera

Cane Syrup-Glazed Acorn Squash — Recipe: Cane Syrup-Glazed Acorn Squash

Pimiento Cheese Creamed Spinach — Recipe: Pimiento Cheese Creamed Spinach

Oven-Roasted Asparagus — Recipe: Oven-Roasted Asparagus

Cajun Corn Maque Choux — Recipe: Cajun Corn Maque Choux

Green Beans With Shallots and Red Pepper — Recipe: Green Beans With Shallots and Red Pepper

Sautéed Greens — Recipe: Sautéed Greens

Broccoli-and-Cauliflower Gratin — Recipe: Broccoli-and-Cauliflower Gratin

Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing — Recipe: Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing

Collards With Red Onions — Recipe: Collards With Red Onions

Balsamic Root Vegetables — Recipe: Balsamic Root Vegetables

Green Beans with Goat Cheese, Tomatoes, and Almonds — Recipe: Green Beans with Goat Cheese, Tomatoes, and Almonds

Sautéed Brussels Sprouts With Apples — Recipe: Sautéed Brussels Sprouts With Apples

Sautéed Green Beans With Bacon — Recipe: Sautéed Green Beans with Bacon

Who said you have to bury your green beans inside a casserole? This simple preparation can be made on the stovetop, saving valuable oven space for the Thanksgiving turkey.

Gingery Carrots with Pistachios and Coconut-Buttermilk Sauce — Recipe: Gingery Carrots with Pistachios and Coconut-Buttermilk Sauce

These roasted carrots are topped with crunchy pistachios and a creamy coconut-buttermilk sauce to make a multi-dimensional side dish.

Whether it’s a pot of collards or a tray of beautiful, roasted vegetables, Thanksgiving vegetable dishes are just as important as your heap of dressing.

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