Football Stadium Sugar Cookies Are A Game-Day Dessert Winner

Super Bowl Stadium Football Sugar Cookies

If you haven't figured out what to make for your Super Bowl party (or what to bring to one), you might want to get on that because the big game is almost here. No matter what team you're rooting for, these easy-to-make cookies are sure to be a winner.

Related: 30 Easy Super Bowl Nacho Recipes

These Football Stadium Sugar Cookies are not only cute—and perfect for sports fans and kids alike—but seriously yummy. Bake a batch for your next home gating party or Sunday Funday at home and you're sure to be the star of that game. Enjoy!

Related: 10 Crock Pot Bean Dips for the Super Bowl

More Winning Game Day Recipes

Looking for more delicious dishes to add to your Super Bowl table? Look no further than these incredible recipes:

• The Original Hot Wing Recipe

• Decadent Royale With Cheese Dip

• Donna Kelce's 7-Layer Dip

• Pull-Apart Turkey & Cheddar Sliders

Football Stadium Sugar Cookies Recipe

Ingredients

• 1 cup vegan margarine or butter, you can mix the two but, vegan margarine works really well for this recipe

• 1? cups granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• 3? cups all-purpose flour

• 2 tsp cream of tartar

• 1 tsp baking soda

• ? tsp salt

• vanilla frosting

• green frosting

• multicolored round sprinkles

• green sugar crystals

• white candy melts

1. Preheat oven to 375 degrees, line cookie sheet pans with parchment paper or Silpat and set aside.

2. In a bowl, mix together margarine, sugar, eggs and vanilla extract.

3. In a second bowl, mix together the dry ingredients, the flour, cream of tartar, baking soda and salt.

4. Combine the dry ingredients with the wet ingredients and mix well. Chill the dough for 4 hours.

5. Roll the dough to ? inch thick.  Use a round cookie cutter or a glass to make circle shapes. Place on prepared cookie sheet pans. Bake for 10 minutes. Allow to cool.

6. Melt white candy melts according to package instructions.

7. Place the melted candy melts in a Ziploc or bakery bag.  Cut a tiny hole in the corner or use a fine tip.

8. On parchment paper, pipe out a ‘Y’ shape or field goal shape.  Allow setting while you decorate your cookies.

9. Frost the top half of the cookie in vanilla frosting. Dip the cookie into small round sprinkles. Frost the bottom half with green frosting. Sprinkle green sugar crystals over it.

10. Pick a field goal and stick it to the center of your cookie. Enjoy!!