How To Freeze And Thaw Dates
Dates are not only loved for their exceptionally sweet taste, but their versatility also makes them a great addition to your diet. Whether you're incorporating them into recipes, using the dates as a natural sweetener, or simply snacking on them as is, these chewy oval fruits are a delight. If you're looking for an ideal preservation method so you always have some dates on hand, then freezing is the way to go. The biggest advantage of freezing these tropical fruits is the extended shelf life coupled with preserved quality. More to that, the process is pretty straightforward.
First, select the freshest, ripest of your preferred type of dates. Wash the fruits under cold water, then dry them completely. Freezing wet dates will result in ice crystal formation, which will affect their texture after thawing. Next, you can remove the pits to make using the fruits easier when thawed. Once your dates are clean, dry, and pitted, divide them into portions so that whenever you need some, you only thaw the necessary amount therefore maintaining freshness and reducing waste.
Next, pack the dates into resealable freezer bags, remove as much air as possible to prevent freezer burn, seal, and pop them into your freezer. Remember to label each portion with the freezing date for easier tracking of the age of the fruits. If properly stored, frozen dates can last up to one year. Beyond that, they may still be safe to consume, however, their taste and texture will begin to deteriorate.
Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time
How To Thaw And Use Your Frozen Dates
There are a few different methods to thaw frozen dates depending on how much time you have and your preference. The first method is the refrigerator technique. Here, you simply remove the dates from the freezer and place them in the refrigerator overnight. This slow process is ideal because the dates remain moist and retain much of their original taste and texture. However, if you're looking for a faster method, then place the frozen dates on a plate and leave them to defrost at room temperature. With this method, your dates will be softened within a couple of hours or so.
The last and quickest method is using a bowl of cold water. If you just realized at the last minute that you need dates for your recipe and yet they're all frozen, then this is the go-to method. Place the fruits in a bowl with cold water and in about 30 minutes to an hour, they'll be defrosted and ready for use. No matter the method you choose, once softened, the date fruits can be used in every way you'd use the fresh or dried versions. From eating them directly or blending them into smoothies to stuffing them with cheese and nuts or adding to your baked goods, the options are endless.
Read the original article on Tasting Table.