Green Goddess Pasta Salad

Yields: Makes: 6 servings (serving size: 1 1/2 cups)

Ingredients

• 12 spinach-and-cheese mini ravioli or tortellini

• 1 asparagus, trimmed and cut into 2-inch pieces

• 1 frozen peas, thawed

• 3 sliced almonds

• 6 chopped upland cress, watercress or baby arugula

• 1 extra-virgin olive oil

• 1/2 coarse salt

• 1/2 freshly ground black pepper

• 1/4 Parmesan cheese shavings

Nutrition

calories 300

fat 9g

saturated fat 3g

monounsaturated fat 0.0g

polyunsaturated fat 0.0g

protein 16g

carbohydrate 41g

fiber 7g

cholesterol 32mg

iron 4mg

sodium 587mg

calcium 233mg

Directions

1. Place pasta and vegetables in a large bowl and toss in cress, oil, salt and pepper. Top with almonds and cheese.