Gwyneth Paltrow?s Easy Frittata

Servings: 2 servings

Time:

Ingredients:

2 tablespoons extra-virgin olive oil

¼ cup diced shallots

2 cups chopped beet greens

Kosher salt and freshly ground black pepper

4 large eggs, beaten

Directions:

1. Preheat the oven to 375°F.

2. In an 8-inch oven-safe nonstick skillet, heat the olive oil over medium-high heat. Add the shallots and cook until softened, about 2 minutes, then stir in the beet greens and cook until wilted. Season with a generous pinch each of salt and pepper. Add the eggs and turn off the heat. Bake the frittata until the eggs are set, about 10 minutes. Slice and serve.