Holiday Cookie Pops Are The New Festive Cake Pops
Everyone decorates Christmas cookies with icing, but not enough people roll them in sugar and turn them into pops. Cake pops are old news—these cookie pops are an adorable twist on an easy treat. Plus, they couldn't be easier to create. Simply grab a tube of refrigerated sugar cookie dough, your favorite holiday sprinkles, and some popsicle sticks, and you'll have a shareable holiday dessert in no time. Pro tip? You can dunk these into hot cocoa for the ultimate festive combo.
The best thing about these cookie pops? You can make them for parties all year long. Switch out the Christmas-themed sprinkles for any type that fits the party your planning.
Made this recipe? Let us know how it went in the comments below!
Yields: 15 servings
Prep Time: 10 mins
Total Time: 30 mins
Ingredients
Sugar Cookies
1
(16.5-ounce) tube refrigerated sugar cookie dough
Christmas sprinkles for decorating
Equipment Needed
Popsicle sticks
Directions
Preheat oven to 350°F and line two large baking sheets with parchment paper.
Scoop 1 tablespoon of dough and roll into a small ball. Repeat until all the cookie dough is used.
Roll cookie dough balls in sprinkles, then insert popsicle sticks into the centers. Transfer to prepared baking sheets, spacing cookies at least 2 inches apart.
Bake according to package instructions, usually 12 to 15 minutes. The cookies will flatten as they bake.
Let cool completely before serving. (A warm cookie will break off the popsicle stick!)
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