Honey-Lime Ramen Salad

Transform ramen noodles into a fresh side dish.

Yields: 8 servings

Prep Time: 20 mins

Total Time: 30 mins

Ingredients

• 8 oz.

  Chinese curly egg noodles (or ramen noodles)

• 1/4 c.

  tahini (sesame paste)

• 3 tbsp.

  soy sauce

• 3 tbsp.

  fresh lime juice

• 1 tbsp.

  honey

• 2

  cloves garlic, crushed with press

• 1

  large seedless (English) cucumber, chopped

• 1 pt.

  grape tomatoes, halved

• 3 c.

  thinly sliced Napa or savoy cabbage

• 1/4 c.

  finely chopped cilantro

Directions

1. Cook noodles as label directs. Meanwhile, in a large bowl, whisk tahini, soy sauce, lime juice, honey, and garlic until smooth. Add cucumber, tomatoes and cabbage; toss until well- coated.

2. Drain noodles and rinse with cold water. Drain once more, shaking off as much excess water as possible. Add to bowl with vegetables along with cilantro. Toss until well-combined. Serve immediately or refrigerate, covered, up to 1 day.

Nutritional Information (per serving): Calories 180; Protein 7g; Carbohydrate 28g; Total Fat 5g; Saturated Fat 1g; Dietary Fiber 3g; Sodium 340mg.

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