January Recipes for a Fresh Start to the New Year

With another year officially behind us, there's no better way to kick off the new one—and to help recover from the holidays—than by staying in and enjoying the comforts of home. Since nothing says "comfort" quite like warm, cozy homemade soup, warm up your weeknights with our five delicious spins on classic soul-satisfying stews, from creamy chicken-and-rice soup to cheesy roasted tomato soup. If you're trying to bounce back from weeks of holiday feasting, we've got a fresh new salad that'll make it oh-so easy. With ingredients like juicy clementines, crisp collards, and creamy goat cheese, it won't make the transition back to healthy eating too painful at all. And if you get the itch for one more comforting feast, we've got a menu for you that includes the easiest-ever roasted beef tenderloin, fresh cauliflower covered in cheese—you heard that right—and buttery chive-and-mustard drop biscuits. Cap it all off with a few citrusy desserts, and you're surely starting the New Year on a good note. The only question is, should you make one or two of our lemon-lime meringue pie and grapefruit cheesecake? Here's to a healthy and happy 2019 and to the Southern spirit that'll make it the best yet.