Keep Foods Extra Cold With An Aluminum Pan Filled With Ice

Whether you're hosting a summer soiree or a festive winter gathering, keeping certain culinary creations refreshingly cold is essential -- no matter the size of the crowd. The secret to culinary coolness? An aluminum pan filled with ice. This genius trick is a game-changer for all kinds of parties, and it works year-round to ensure your dishes stay chilled to perfection.

But why is this method so effective? It's all about the science of heat transfer. Aluminum is an excellent conductor of thermal energy, meaning it can quickly absorb and, crucially for this, dissipate heat. When you freeze an aluminum pan filled most of the way with water, it creates a cold reservoir that maintains a frigid temperature, keeping the foods atop it chilly and appetizing.

To take your cold storage game to the next level, consider sprinkling some salt over the ice in the aluminum pan. This isn't just any salt; it's rock salt, also known as ice-cream salt. The salt lowers the freezing point of the ice, which means it can maintain its icy temperature even longer. This simple addition can keep your dishes colder for an extended period, ensuring they remain fresh and safe for your guests.

Read more: 25 Best Ice Cream Brands Ranked

What To Store This Way And How

Make the most of this hack with a few additional tips. For example, use a deep aluminum pan to provide ample space for plenty of ice and room for the food to sit on top. While you can take steps to lengthen the time in which the ice will remain cold, do replenish the ice as needed to keep the temperature low.

With these tips in mind, let's explore the best foods to keep cold using this method -- apart from beverages. Whether you're serving shrimp cocktail, oysters, or ceviche, an aluminum pan filled with ice is ideal for keeping your seafood creations chilled and inviting. From guacamole to tzatziki and cocktail sauce, maintaining a cool temperature is crucial for these condiments to stay at their best. Place them in smaller containers nestled within your icy pan. Keep pasta salads, potato salads, and coleslaw crisp and refreshing by setting the serving bowl atop your ice pan. Lastly, you can even keep desserts, such as fruit salads, cold this way, and ensure ice cream, gelato, or sorbet scoops remain firm and cold for as long as possible by placing them on an aluminum pan filled with ice. This setup ensures your sweet treats don't immediately turn into puddles.

So, next time you're hosting a party featuring cold foods, pre-freeze your pans, have plenty of extra ice to hand, chill out, and keep your foods cool with this smart trick.

Read the original article on Tasting Table.