Mason Jar Pasta Salad

This will make you look forward to lunchtime all morning.

Yields: 1 serving

Ingredients

• 2 tbsp. balsamic vinaigrette

• 1/2 c. cooked pasta

• 1/4 c. chopped cucumbers

• 5 grape tomatoes, halved

• 1/4 c. Cannellini beans, rinsed and drained

• 1/2 c. baby spinach

• fresh basil leaves

Directions

1. In a 16-ounce mason jar, layer ingredients in the following order: balsamic vinaigrette, pasta, cucumbers, grape tomatoes, cannellini beans, spinach, and basil. Screw on lid and refrigerate.

2. When ready to eat, shake jar until contents are mixed and enjoy.

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