Mediterranean Salsa

Ingredients

• 2 extra-virgin olive oil

• 2 shallots chopped (about ? cup)

• 3 garlic, minced (about 1 Tbsp.)

• 1/2 small orange or yellow bell pepper, seeded and minced (about 1/3 cup)

• 6 medium Roma tomatoes, diced (about 1/2 cup)

• 1/4 chopped fresh parsley

• 1 balsamic vinegar

• Salt and pepper

Directions

1. Fold in bell pepper, tomatoes, parsley, and vinegar; season with salt and pepper. Cover and refrigerate for at least 1 hour.

Directions

1. Place oil, shallots, and garlic in a small skillet. Cook over medium-low heat, without stirring, until mixture sizzles. After it sizzles for 30 seconds, scrape into a medium bowl and let cool.

Yields: About 2 1/2 cups