These Non-Dairy Butter Substitutes Are So Much Better Than Your Mom's Margarine
These Non-Dairy Butter Substitutes Are So Much Better Than Your Mom's Margarine
Non-dairy butter used to mean sketchy oils and zero flavor, but the plant-based diet trend has completely changed the game. In fact, whether you're vegan or not, you might just consider swapping your usual Land O' Lakes for for a stick or tub of the dairy-free stuff.
“Most vegan butters are made to function like dairy butter, but contain significantly less saturated fat,” says nutritionist Kelly Jones, RD. “Unfortunately, this meant the use of hydrogenated and partially hydrogenated oils, or trans fats.”
Though there's still plenty of debate about whether or not saturated fats are bad for you, trans fats have been linked with a number of chronic health issues.
Luckily, today's butter alternatives have stepped up their game. Many of the dairy-free butters you'll see on store shelves now keep saturated fat and cholesterol low without relying on trans fats.
“I love that companies are using olive and avocado oils as their products' bases, since they provide larger amounts of monounsaturated fats,” Jones says. If you opt for a vegan butter made from soybean oil, though, just choose organic or non-GMO to avoid pesticides. If opting for a palm oil-based product, choose one that's sustainably sourced.
Otherwise, as long as a product uses these heart-healthy sources of fat, Jones doesn't mind if the calorie and total fat content are the same as regular butter. "Fat is important for absorption of fat-soluble vitamins and phytochemicals, and helps to promote fullness,” she says.
Whether you need something to spread on toast or bake into muffins, these nutritionist-approved non-dairy butters are as flavorful as the real thing—and oh-so good for you, too.
No "partially-hydrogenated" anything.