It's Not Super Bowl Sunday Without Buffalo Chicken Dip
Buffalo Chicken Dip
Trust me, you're going to love And with the Super Bowl coming up soon, and right now in our house, we're fully training ourselves for the big game with our fill of snacks, finger foods, and so much dip. Enter this Buffalo Chicken Dip recipe, the tangy and creamy dip that's beloved in my household. This recipe should feed four, at least. But if you're anything like us you might want to double it so you can eat as much as possible! That won't be a hard task, as the recipe is built on a few basic ingredients.
Related: 30 Shredded Chicken Recipes
The Details on Other Delicious Dips for the Super Bowl
While this Buffalo Chicken Dip pretty much reigns supreme (I am not joking here, peeps—this stuff is crazy!), there's space in my heart for all of the dip. Most of the time I want to just whip something easy up so I can sit down and feed my face as quickly as possible. That is when I turn to recipes like Chipotle Black Bean Dip, Salsa Fresca (Restaurant-Style Salsa), Bavarian Party Dip, Chili con Queso, Hot Reuben Dip, Ranch Veggie Pizza, Mini Baked Ham and Cheese Sliders or this Buffalo Chicken Dip.
Related: 30 Best Dip Recipes for Game Day
Ingredients Needed for Buffalo Chicken Dip
Light cream cheese
Ranch dressing
Hot wing sauce (like Frank's Red Hot)
Cheddar jack cheese
Shredded chicken
Parsley
Best Buffalo Chicken Dip
What to Serve Buffalo Chicken Dip With:
Crackers
Chips
Celery
Carrots
Tortilla chips
Grilled bread
Related: The Easiest Way to Upgrade Store-Bought Chips
Buffalo Chicken Dip Recipe
Ingredients
8 oz light cream cheese, room temperature
? cup ranch dressing
? cup hot wing sauce (I used Frank's Red Hot)
1 cup shredded cheddar jack cheese
2 cups shredded chicken*
Fresh flat-leaf parsley leaves, chopped for garnish
Chips or crackers, for serving
Preheat the oven to 350 degrees F.
In a medium bowl, combine the cream cheese, ranch dressing, wing sauce, ? cup shredded cheese, and the chicken breast.
Spoon into a small baking dish, then top with the remaining ? cup cheese.
Bake for 20, or until the cheese is bubbly. Top with chopped parsley.
Serve with chips or crackers.
