The Only Holiday Wreaths We Care About Are Charcuterie Wreaths
Graze board wreaths are super trendy this holiday season.
As we head into holidays, we are all looking for ways to make our days (and meals) feel a little more special. One of the biggest food trends in the last few years has been grazing boards, or trays of nibbles that range from the subtle, to over-the-top opulent.
There's something so festive about a pretty assortment of snacks, whether it's a pre-dinner appetizer offering, or maybe even a meal unto itself. Enter the Charcuterie Wreath, also called the "charcutewreath," a seasonal twist on the charcuterie board.
Related: 10 Epic Charcuterie Boards
What is a Charcuterie Wreath?
A charcuterie board is presentation of salumis (cured meats) plus cheeses and pairings that feels perfect for the holidays, and are just the right size for smaller groups. Charcuterie wreaths are also often called antipasti wreaths and basically draw on the same ingredients and concept, only in round wreath form.
You can choose from your favorite meats, such as salami, prosciutto, speck, ham, sausages, etc. and then add everything and anything you like to eat and that will look festive on the board. Think about cheeses of all kinds, dried fruit, fresh fruit, fresh herbs (rosemary looks particularly nice, echoing the thought of pine branches), honey, jams, nuts, small crackers and so on.
Place your components in a circle, reminiscent of the shape of a wreath on a large board. Some ingredients might be presented in little bowls, like capers or olives. You can even tuck in leaves or other foliage if you are sure that they haven't been sprayed with anything hazardous to consume.
Related: How to Make a Charcuterie Chalet
If you want to add sweets to your charcuterie wreath, that's another option as well. Small candies, chocolates, tiny cookies...the list of options goes on and on.
Plus, if you are looking for a centerpiece idea for your Christmas dinner table, these do double duty as decor and hors d'oeuvres. Try these edible wreaths out this holiday—we promise you they'll be the most delicious conversation starter in your house!
9 Charcuterie Wreath Recipes & Ideas
Teresa Blackburn
This charming snack board is filled with all the ingredients people love to nibble on at holiday parties. All you need are roasted nuts, a variety of cheeses, sliced meats, fruits and veggies, then form a wreath shape on a round cutting board or cheese board.
Get the Recipe: Edible Holiday Wreath
Courtesy of foodiecrush.com
Foodiecrush says "Antipasto can include meats and cheese, but the real heroes are briny olives, marinated artichokes, mushrooms, peppers and nuts."
Get the Recipe: Antipasto Christmas Wreath
Courtesy of Beijos Events
A charcuterie wreath is a fun, stylish, creative way to supply nibbles for hungry holiday guests. Especially for the holidays, it’s the perfect time to create some festive food art.
Get the Recipe: How to Create a Holiday Charcuterie Wreath
Courtesy of SimplyScratch.com
SimplyScratch.com recommends adding a small jar of reduced balsamic glaze next to your wreath so people can put a little on their plate or drizzle it over their skewer for a little extra oomph of flavor.
Get the Recipe: Holiday Antipasto Wreath
Courtesy of No.2 Pencil
No.2 Pencil suggests thinking about the board as a clock, and placing your ingredients in different areas so that they are dispersed attractively.
Get the Recipe: Christmas Charcuterie Wreath
courtesy of Joyful Healthy Eats
Traditionally, antipasto is a combination of olives, cheese, artichokes, marinaded mushrooms or vegetables and cured meats. Antipasto skewers basically use all of these ingredients and put them on a skewer.
Get the Recipe: Christmas Wreath Antipasto Skewers
courtesy of Simply Delicious Food
Simply Delicious Food's Wreath includes a variety of elements like salami, prosciutto, olives, pickled or marinated vegetables like artichokes, eggplant or mushrooms and one or two cheeses, such as Parmesan, Pecorino and marinated mozzarella.
Get the Recipe: Easy Antipasto Wreath
Related: Halloween Charcuterie Coffin
Courtesy of The Frosted Petticoat
The Frosted Petticoat recommends adding sprigs of fresh dill, rosemary and basil to the mix. "Not only will it give the board a heavenly aroma, but the herbs will also be a lovely accompaniment to the flavors."
Get the Recipe: Holiday Wreath Charcuterie Board
Courtesy of Olivia's Cuisine
Olivia's Cuisine presents a streamlined Christmas-themed board, with cubed cheeses to achieve the wreath look.
Get the Recipe: Christmas Cheeseboard Wreath
