It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip

The creamy and sweet taste of peanut butter dip makes it a delicious and complementary pairing for all kinds of treats, fruits, veggies, and drinks. The versatility of the dip is what makes it a great option to include with meals at breakfast, lunch, or just a snack. But before you start dunking foods in your dip or mixing the dip in your smoothies, you need to make sure your mixture is as tasty as possible. You can do so by modifying your recipe with three key ingredients.

All you need to make your peanut butter dip taste incredible is to mix your preferred type of peanut butter with Greek yogurt and your favorite sweetener. The peanut butter will add a creamy or crunchy texture to your dip, as well as a strong nutty flavor. The Greek yogurt will help thicken your dip and give it a sharp, tangy flavor. Using your favorite sweetener will make your dip sweeter, as well as add notes of its flavor. When you whisk together peanut butter, Greek yogurt, and the sweetener of your choice into a creamy consistency, you'll create a thick, nutty, tangy, sweet, flavorful dip that will make whichever delicious snacks, fruits, veggies, and drinks that you enjoy it with an even more delightful experience.

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Peanut Butters, Greek Yogurt, And Sweeteners Bring Distinct Flavors To Peanut Butter Dip

If you'd like to use peanut butter that will make your dip creamy and easy to spread on bananas or vanilla wafers, then go with smooth peanut butter. If you want your peanut butter with lots of crumbly peanuts to give your dip some extra bite, opt for crunchy peanut butter. If you'd like your peanut butter to taste less nutty and more sweet and salty, use reduced-fat peanut butter since it has fewer peanuts and contains more sugar and salt. Whichever you choose, ? cup of peanut butter will be enough for your dip.

There are all kinds of sweeteners you can use for your dip. Some include different types of honey. If you want your dip to have hints of vanilla, caramel, and prune flavors, drizzle maple syrup in your dip. Pour light agave into your dip to add a subtle sweet flavor, amber agave for mild caramel flavor, and dark agave for rich caramel flavor. Use about two tablespoons of whichever sweetener you choose for your dip. If you don't want your dip to be sweet, you can make it without sweeteners.

Mix yogurt from the best Greek yogurt brands into your peanut butter dip for a tangy flavor. Add 1? cups of whole or 2% plain Greek yogurt for the right consistency. Alternatively, you can substitute Greek yogurt with cream cheese for a thicker dip and a salty-sweet profile.

Try Peanut Butter Dip With These Foods And Drinks

Once you whisk together Greek yogurt, peanut butter, and sweeteners to create your dip, pair it with the best foods for a balance of delicious flavor and texture. Try dipping apple slices into your dip. The crunchiness and succulence of the apples blends well with the creaminess and sweetness of the dip. If you dunk strawberries in your dip before taking a bite of them, the sweetness of your dip will smooth out the tartness of the strawberries. Dip cherry tomatoes into your dip for harmonious crispy and creamy bites.

Add sweetness to the earthy flavor of carrots by steeping them in your dip. While watching your favorite TV show, spread your dip on popcorn for a blend of sweet, salty, and buttery flavors. Balance out the crispiness of celery by dunking each stalk in your creamy and sweet dip. Give mild and crunchy crackers a textural and flavorful boost by spreading your creamy and sweet dip all over them. You can even try grape kabobs drizzled with honey with your peanut butter dip.

You can also mix your peanut butter dip in drinks to make them tastier. Blend your dip with bananas, milk, honey, and ice cubes to make a delicious peanut butter smoothie. Mix your dip in a hot chocolate to add nuttiness to the warm chocolate flavor. Just don't forget to make your dip with these three essential ingredients that will make it especially good.

Read the original article on Daily Meal.