Patti LaBelle's Simple Roasted Vegetable Medley Is Worth Singing About
Patti LaBelle's Roasted Vegetable Medley
Delving into the captivating world of Patti LaBelle's recipes has become my latest culinary passion, and let me tell you, the results are nothing short of extraordinary. Patti, who in my opinion is a bonafide culinary icon, imparts an authentic touch to her creations that elevates every dish. The most recent addition to this flavorful exploration? Patti LaBelle's Roasted Vegetable Medley.
Crafted with just a handful of simple yet vibrant ingredients, this recipe is poised to become a shining star in your kitchen, beckoning you to savor its delightful goodness repeatedly. Here's how to make it.
Get the recipe: Patti LaBelle's Roasted Vegetable Medley
Courtesy of Choya Johnson
Ingredients for Patti LaBelle's Roasted Vegetable Medley
This recipe requires minimal ingredients. All you'll need are carrots, zucchini, butternut squash, onion, celery, olive oil, garlic, salt and pepper.
How to Make Patti LaBelle’s Roasted Vegetable Medley
Start by preheating your oven to 375°. Next, combine the chopped carrots, celery, zucchini, onions and squash in a spacious bowl. Set aside.
Coat a roasting pan or sheet pan with olive oil. Place half of the mixed vegetables in the pan, spreading them out evenly. Sprinkle half of the garlic over the layer and season with 1/2 teaspoon of salt and pepper. Add the remaining vegetables as a second layer, scatter the remaining garlic, and season again with another 1/2 teaspoon each of salt and pepper. Cover the pan with foil and roast until the vegetables reach a tender perfection, approximately 25 minutes.
Courtesy of Choya Johnson
Related: Patti LaBelle's Famous Fried Chicken Is Simple & Soulful
What I Thought of Patti LaBelle's Roasted Vegetable Medley
Patti LaBelle's Roasted Vegetable Medley is a culinary triumph that effortlessly combines deliciousness, tenderness and unparalleled ease.
This delightful medley, crafted with precision and care, boasts a delicious taste of flavors that dance on your palate with each bite. The tenderness of the vegetables is a testament to the artistry behind the recipe, ensuring a perfect balance of textures. What makes it even more appealing is its quick and low-lift preparation, which makes it an ideal choice for those seeking a hassle-free yet gourmet-tasting addition to their meals.
And Patti's recipe harmonizes flawlessly with just about any dish. Serve the vibrant roasted vegetables with chicken, fish, pork or get fancy by whipping up a steak. Vegetarians could toss in some seared tofu or spoon the veggies into bowls and top each serving with a fried egg.
Courtesy of Choya Johnson
Related: Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food
Tips for Making Patti LaBelle's Roasted Vegetable Medley
1. Add garlic powder. This will enhance the garlic-y flavor of the roasted vegetables.
2. Broil at the end. This helps amp up the flavor and add a little color to the vegetables.
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