Peach-Raspberry Smoothie Bowl

Ingredients

• 1 frozen raspberries (about 4 oz.)

• 1/2 frozen peach slices (about 2 1/2 oz.)

• 1/2 plain whole-milk yogurt

• 1/2 medium zucchini (about 4 oz.), chopped

• 1 ground flaxseed

• 1 raw honey

• 1 vanilla extract

• Pinch of salt

• Desired toppings

Directions

1. Place raspberries, peach slices, yogurt, zucchini, flaxseed, honey, vanilla, and salt in a blender; process until smooth, 20 to 30 seconds, stopping to stir and scrape down sides as needed. (If mixture is too thick, add up to 4 tablespoons water and process again.) Divide between 2 bowls and sprinkle with toppings. Serve immediately.

Yields: 2

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