Peach-Thyme Iced Tea
Yields: 6
Active time: 15 minutes
Total time: 1 hour 30 minutes
Ingredients
1/2 honey (plus 2 tbsp)
1 chopped fresh thyme
8 water (2 cups at room temperature, 6 cups boiling)
6 fresh or frozen peaches, sliced
10 regular-sized black tea bags
2 fresh lemon juice
9 bourbon, optional
Thyme sprigs and lemon slices, for garnish
Nutrition
calories 168
fat 0g
cholesterol 0mg
fiber 2g
protein 2g
carbohydrate 44g
sodium 1mg
iron 1mg
calcium 13mg
Directions
Place honey, chopped thyme, room-temperature water and 4 cups of the peaches in a pan. Cover and bring to a simmer over medium-high heat. Stir and reduce heat to low. Simmer, covered, stirring occasionally, for 30 minutes. Let cool completely, about 30 minutes. Pour mixture through a wire-mesh strainer, pressing solids to extract juices.
