Peoria restaurant extends hours of operation, updates its menu for spring
As the Peoria area heads into spring, Cyd’s in the Park is updating and expanding its services.
The business – situated in Donovan Park – announced updated spring and summer hours for its Take Away Market on April 2. Beginning next week, the restaurant also plans to expand its hours and days of operation.
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What are the Take Away Market’s hours?
Cyd’s Take Away Market will be in operation between 9 a.m. and 6 p.m. Monday through Friday and from 9 a.m. until 3 p.m. on Saturday.
Customers can find a variety of sandwiches, salads, baked goods and more.
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When is the eat-in grill open?
Cyd’s in the Park will introduce new lunch and dinner services at its eat-in grill beginning the week of April 8. Lunch hours will be from 11 a.m. until 3 p.m. Wednesday through Saturday.
For dinner, the restaurant will begin serving guests at 5 p.m. Final orders for the kitchen will be taken at 8 p.m. on Wednesday and Thursday and 8:30 p.m. on Friday and Saturday. The Star Bar will remain open later.
Reservations can be made by going to https://reservations.getwisely.com/cyds-in-the-park.
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What’s on the menu?
The spring dinner menu features a variety of seasonally updated dishes, according to Cyd’s Vice President Emily Cotton. These include menu items such as:
Cozy snack tray for $26.
Komorebi grain bowl for $24. The dish features radish, cucumber, tart cherries, carrots, mint-dressed fennel and furikake crunch served with a rice and grain blend with edamame and a miso-citrus vinaigrette.
Cybele's burrata plate for $24. The dish is served with toasts and includes burrata, arugula, green goddess pesto, watermelon radish and a citrus drizz.
Customers can also find desserts like a lemon crème br?lée for $14 on the menu. More information about the dinner menu can be found here.
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This article originally appeared on Journal Star: Peoria restaurant extends hours of operation, updates menu
