On a hot summer day, there's no better indulgence than a frozen treat. Just ask Oprah—she's been making all kinds of homemade popsicles, from margarita-inspired pops (yes, tequila and all), to creamy dreamsicles, to fresh pineapple and mint.
It's an easy, fun activity that pays off in dividends when you're stretched out on your lounger, cooling off in your inflatable pool, or socializing at a backyard cookout. You don't need much—just the right popsicle mold and some combination of fruit, juice, yogurt, and herbs. In fact, making ice pops is a great way to cut down on food waste. Simply puree any overripe fruit you don't want to nibble on, mix it with a little yogurt, and freeze for a delicious dessert. Have the opposite problem? You can also puree underripe fruit and add a bit of honey or other sweetener.
When it comes to molds, there are options abound, too. Choose from an array of safe BPA-free silicone options (often in fun shapes like tiki), quick-freezing stainless steel, and even disposable push-up sleeves. And if you're not sure you have the freezer space for these sometimes bulky trays, you can even find stackable molds to solve that conundrum.
Here, a look at some of the best popsicle molds for toddlers and adults alike.