Top-Rated Air Fryer Cookbooks for Guilt-Free Cooking
Top-Rated Air Fryer Cookbooks for Guilt-Free Cooking
The air fryer is officially the new crockpot. I mean, honestly, what's not to love about a gadget that can create better-for-you comfort foods that still taste super crispy and flavorful?
Because they use a tiny fraction of the oil of traditional frying, air fryers are a hit amongst all sorts of eaters—from vegetarians craving a lighter eggplant parm to keto-dieters hankering for hot wings.
“You can cook foods with little or no oil, which can significantly reduce the fat and calorie content,” says Dana Angelo White, RD, and author of Healthy Air Fryer Cookbook. “A heating element and powerful fan at the top of the unit generate and circulate hot air all around the food in the basket below." (Think of it as a mini convection oven.) The result: You can quickly whip up all sorts of eats without using lots of oil.
“It’s a very versatile appliance that can be used for way more than chicken wings, though it makes them great, too," says Angelo White, who loves using the air fryer to make vegetables, meats, desserts, and even seafood.
If you're ready to jump on the bandwagon (trust me, you won't regret it), the following top-rated air fryer cookbooks will get you started.
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