This Pumpkin Spice Espresso Martini Recipe Is a Rich and Spiced Twist on the Fan-Favorite Java Cocktail
Is there such a thing as too much pumpkin spice? Well, if you ask me, not really. Hence why, I'll be indulging in all things pumpkin spice this fall — starting with a simple pumpkin spice espresso martini recipe! The classic espresso martini we all know and love gets a fragrant spin thanks to a pumpkin spice-infused syrup. Using the syrup provides the drink with prized spice blend without causing any clumps in the drink. Plus, an easy trick ensures the martini has a nice layer of espresso foam (better known as crema) on top. Here's how to make a pumpkin spice espresso martini that's the epitome of fall in a glass!
What is a pumpkin spice espresso martini?
This martini contains espresso, coffee liqueur, vodka and pumpkin spice syrup. These ingredients are shaken with ice before the drink is strained into a martini glass and garnished with pumpkin spice and coffee beans. Each sip is full of rich sweet and spiced goodness, making a must-try drink for the season.
The secret to a foamy espresso martini
One of the signs of a well-made espresso martini is a thick layer of crema on the drink. This adds a velvety texture to the drink and allows the coffee beans to sit on top without sinking. To achieve great crema, the experts at Lyre's Spirit Co. suggest using freshly brewed espresso when shaking up this drink. This is due to the crema settling as the espresso cools down, which makes it hard to froth up even more in the cocktail shaker. So, have your other ingredients ready to go before preparing the espresso shot. That way, you can combine the ingredients right away and serve a luxurious cocktail.
How to make a pumpkin spice espresso martini
The Thirsty Bartenders share their Pumpkin Spice Espresso Martini recipe that uses a homemade pumpkin spice syrup made with the spice blend, canned pumpkin, brown sugar and other everyday ingredients. The syrup is also delicious in coffee, drizzled over waffles or added on top of oatmeal. For a decadent espresso martini, opt for a high-quality coffee liqueur like Mr. Black Cold Brew Coffee Liqueur as it contains specialty Arabica coffee. (Read our story on building the perfect bar cart so you can make more delicious cocktails at home!)
Pumpkin Spice Espresso Martini
Ingredients:
Martini:
2 oz. vodka
? oz. coffee liqueur
1 oz. pumpkin spice syrup (see recipe below)
1 oz. freshly brewed espresso
Few cubes of ice
Pumpkin spice and 3 coffee beans, for garnish
Pumpkin Spice Syrup:
1? cup water
1? cup light brown sugar
1 tsp. vanilla
? cup pumpkin puree
1? Tbs. pumpkin pie spice
Directions:
Yield: 1 serving (plus extra syrup for later uses)
To make syrup:. In small bowl, combine and pumpkin puree. Set aside.
In saucepan, stir together water and sugar and bring to a simmer. Add pumpkin spice puree to saucepan and allow to simmer 10 to 15 minutes while occasionally stirring. Remove from heat and allow to cool 15 minutes. Strain syrup through fine mesh strainer. Use right away or transfer to airtight container and store in fridge for up to 30 days. Enjoy!
To make martini: Pour espresso, pumpkin spice syrup, coffee liqueur, vodka and ice into cocktail shaker. Shake vigorously 10 to 15 seconds. Strain cocktail into martini glass. Garnish with sprinkle of pumpkin spice and coffee beans. Cheers!
Keep reading for more fall-inspired drink recipes!
Make Delicious Hard Seltzer at Home: 3 Easy Fall-Themed Cocktails
Tired of Pumpkin Spice? Try an Apple Crisp Oat Milk Macchiato
3 Deliciously Healthy Fall Mocktail Recipes That Won’t Make You Miss the Booze
