How To Roast Canned Corn For Maximum Flavor

You've got a can of whole sweet corn kernels, and instead of just heating it up in a saucepan, you're looking to elevate this simple ingredient. Roasting is your answer: A simple, yet effective way to transform canned corn into a flavorful dish. The process begins with draining a can of corn. Then, heat olive oil or butter in a pan over medium heat. Once the oil is warm, add the drained corn kernels.

Roast the corn gently for about 10 minutes. To ensure even cooking and prevent burning, stir the corn occasionally. As the kernels deepen with a golden hue, they will release a beautiful, nutty aroma in your kitchen. Continue cooking the corn until perfectly roasted, aromatic, and golden brown, which takes about another 5 to 7 minutes. While the corn is cooking, you can add aromatics like diced garlic or shallots.

The final touch for the roasted corn is your seasoning. We recommend a combination of butter (or olive oil for vegans), soy sauce, a hint of monosodium glutamate (MSG), and a splash of yuzu or lemon juice for a touch of acidity. The sweet corn will get a savory, umami-full depth, plus a refreshing citrus note. A sprinkle of parmesan cheese or nutritional yeast will be perfect for a cheesy finish. For those who love colorful dishes, top with chopped chives or scallions and a light dusting of paprika.

Read more: 20 Popular Canned Soups, Ranked Worst To Best

How To Elevate Roasted Corn With Different Seasonings And Sauces

This roasted corn dish is versatile; feel free to substitute the aromatics and seasonings to please your palates. For example, you can substitute soy sauce with fish sauce, which adds a Southeast Asian twist and an oceanic umami flavor. This flavor profile makes the corn a fun and creative companion to Thai curries and Vietnamese noodle dishes like pho. Instead of sauces, you could mix in furu (Chinese fermented bean curd), which will transform your roasted corn beautifully.

Instead of paprika, you could introduce chili flakes or chili powder for a spicier kick. A spoonful of diced or sliced jalape?os can turn up the spice level. Consider topping the roasted corn with fried onions, fried shallots, or even some Panko (Japanese bread crumbs) for varying textures.

This fun dish is more than a side dish; it's a corn chameleon that can adapt effortlessly to various meals. Imagine it as a vibrant addition to a summer barbecue plate, complementing grilled meats or veggie burgers with its savory, umami-rich flavor. Alternatively, it can play a starring role in a cozy, informal dinner, pairing beautifully with a simple roast chicken or a hearty vegetarian stew. Whether serving as a side, a topping, or a main attraction, this roasted corn will be a star.

Read the original article on Tasting Table.