Roasted New Potatoes with Lemon, Oregano, and Olives
Yields: Makes 6 servings (serving size: 1 cup potatoes)
Prep Time time: 15 minutes
Cook Time time: 1 hour
Ingredients
2 new potatoes, halved or quartered
1 yellow onion, cut into 8 wedges
2 extra-virgin olive oil
Zest and juice of 1 lemon
1/2 salt
1/4 black pepper
2 chopped fresh oregano
1/4 black olives, pitted and chopped
Nutrition
calories 221
fat 3.4g
saturated fat 0.5g
monounsaturated fat 2.3g
polyunsaturated fat 0.4g
protein 5g
carbohydrate 44g
fiber 6g
cholesterol 0.0mg
iron 2mg
sodium 367mg
calcium 52mg
Directions
Preheat the oven to 400°F. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.