The New Sam’s Club Snack Shoppers Are Calling 'So Good'
This might be a controversial take, but I’m not really a snack-y kind of guy. I know, I know, hold your gasps and screams or terror—I promise I can explain. It’s not that there’s anything wrong with downing an entire bag of Korean Sweet and Spicy Puffs or even the weirder combo of Oreos dipped in sour cream, but when the hankering for a snack comes on, you might as well just whip up a quick meal instead, right? The key here, though, is to loosely define a meal as a charcuterie board, a speedy pasta dish or even a well-constructed sandwich. You know, nothing too time-consuming and labor-intensive, just something a little more satiating than a handful of chips. You get it.
Of course, in the event that snacks are a must, there’s no better place to search for a quick and easy nosh than bulk grocer Sam’s Club, and lately, they’ve been churning out drool-inducing bites perfectly made to entice those of us on the full meal side of the snack eating Venn diagram. From a delectable chocolate salted caramel bar cake to the re-emergence of the fan-favorite pumpkin spice cake balls, the larger-than-life grocery wonderland is holding no punches when it comes to delivering some serious snack-eating heat. And the latest can’t-live-without-it snack to hit the warehouse is one that has us questioning our entire meals over snack stance altogether.
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Thanks to the fantastic reporting skills of @samsclublovers, we got a firsthand look at the Club’s newest snack-y addition: Member’s Mark Chocolate Chip Cookie Thins. Packaged in a hard-to-miss mustard yellow and brown bag, these thin and crispy chocolate chip cookies are the perfect poppable treat when you’re looking for a little something sweet. The cookies are made without artificial colors, flavors and preservatives and the ingredients list includes easy-to-read items like eggs, wheat flour, molasses, and chocolate chips. Each bag weighs in at a whopping 1-pound, making the meager price of just $4.98 seem like a steal for these miniature morsels of chocolatey deliciousness.
Beyond devouring them straight up by the fistful, there are plenty of other ways to chow down on these tasty treats. Imagine enjoying these scrumptious crispy cookies dipped into Philadelphia's new cream cheese frosting or doused in milk to recreate the iconic Cookie Crisp cereal from the '90s—the possibilities are endless! You could even add them to your ultra-sweet holiday dessert board or use them to top your ice cream. On second thought, maybe we are snack people after all.
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