The Secret To Unbeatable Garlic Bread Is Doubling Up On The Flavor

Garlic bread, with its irresistible aroma and heavenly taste, is a beloved classic that graces many tables as an appetizer or as an accompaniment to the meal. But what if we told you there's a simple secret to packing this staple with even more bold flavor? It's all about doubling up on the star ingredient, garlic. By using both fresh garlic and garlic powder, you'll create homemade garlic bread that's bursting with unbeatable flavor.

Each form of garlic brings its unique qualities to the comfort food, and when combined, they create a harmonious symphony of garlicky goodness. Fresh garlic offers bold, pungent, and slightly spicy notes, while garlic powder provides a mellow, sweet, and more evenly distributed garlic flavor. This dynamic duo ensures that every bite of your garlic bread is a well-balanced explosion of garlic, making it the best you've ever tasted. By opting for two forms of garlic, you'll get all of the best flavorful notes the powerful ingredient offers.

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Tips For Using Two Types Of Garlic

Begin by peeling and finely mincing fresh garlic cloves. For convenience, you can use a microplane grater to achieve a fine garlic paste. In a small saucepan, gently sauté the minced fresh garlic in a bit of butter or olive oil over low heat. This process mellows the sharpness of raw garlic and infuses the fat with its flavor. Sauté until the garlic is fragrant and just starting to turn golden, then remove it from the heat. Combine the sautéed fresh garlic with softened butter. This creates a creamy garlic spread that will evenly coat your bread.

Next, sprinkle garlic powder generously over the butter-garlic mixture. This adds an extra layer of garlic flavor and ensures that the garlic is evenly distributed. For an extra layer of flavor, consider adding chopped fresh herbs like parsley or basil to the garlic butter mixture. Spread the garlic butter mixture generously on each piece. Place your garlic-buttered bread under the broiler or in the oven until it's golden brown and slightly crispy on the edges. Of course, don't hesitate to serve it piping hot from the oven.

With these tips and a dash of culinary creativity, you'll soon be savoring the most delectable, garlicky slices of bread you've ever had. Prepare to fall in love with garlic bread all over again.

Read the original article on Tasting Table.