Six Easter Menus

A Winemaker’s Perfect Easter Dinner Menu

• Mâche Salad with Goat Cheese and Fennel Mustard Vinaigrette

• Lamb Stew with Root Vegetables

• Octavio’s Shredded Brussels Sprouts with Truffle Oil

• Apple Pies with Orange Muscat Cream Sauce

Plus: More from Winemaker Jim Clendenen’s Easter

Intimate Easter Dinner for 4

• Passionate Pepper Cocktail

• Crudités with Wasabi Dip

• Saffron Oysters with Leeks

• Veal Scaloppine with Wilted Parsley, Lemon and Sesame

• Young Green Bean, Anchovy and Potato Salad

• Roasted Beet Salad with Orange Dressing

• Lemon Pudding Cakes

Easter Dinner Menu for 8

• Limoncello Collins

• Roast Beef Grissini

• Bruschetta of Spring Vegetables

• Creamy Cucumber Velouté

• Spiced Smoked Ham with Mango-Cranberry Chutney

• Arugula-and-Frisée Salad with Peas, Pistachios and Pecorino

• Roasted Asparagus with Olive Oil and Lemon

• Angel Food Cake with Three-Berry Compote

Easter Dinner with Chile’s Wine Visionaries

• King Crab and Avocado Shooters

• Sweet and Savory Pork Empanadas

• Herb-Crusted Leg of Lamb

• Crispy Creamy Potato Puffs

• Cannellini and Green Bean Salad

• Chilean Tomato and Onion Salad

• Dulce de Leche Napoleons

Plus: More from The Huneeus Family’s Easter with a Latin Accent

Cal and Mike’s Excellent Easter Dinner Menu

• Cauliflower and Roasted Beet Salad with Rich Herb Dressing

• Grilled Leg of Lamb with Garlic and Rosemary

• Oven-Braised Lamb with Gremolata

• Creamy Fennel Mashed Potatoes

• Lemon Upside Down Cake

Plus: More from Easter with a Chef and Musician

Easter Tea Party for 8

• Cheddar-Polenta Biscuits with Ham Salad (double recipe)

• Blue Cheese Straws

• Mini Beef Wellingtons (cut recipe in half)

• Orange-Rosemary Scones

• Three-Cranberry Conserve

• Persimmon Goat Cheese Wedges

More Delicious Easter Dinner Recipes